Bridgets favorites
Bridget Sizzles in The Huffington Post
Cheers!
Prost!
Gan bei!
Okole maluna!
Cin cin!
Shucram!
One of my all time favorite online newspapers the ‘ Huffington...
Oct 4, 2009 2:23
breakfast
Banana and Coconut Bread
Squashed Banana’s aren’t just for slipping on…
As a chef, I’m loathe to throw out food!
Anything...
Jan 26, 2010 20:16
Dessert
White Chocolate Panna Cotta with Summer Berries
photo by Allerina & Glen MacLarty
Firstly prepare your fish bones … I’ve always wanted to start a dessert...
Jan 24, 2010 21:15
The 10min Foodie
The 10minfoodie ~ Spiced Scrambled Eggs
Photo by Pink Sherbet Photography
Of all the culinary weapons in a 10min foodies arsenal, the humble egg is one of the most...
Oct 25, 2009 20:33
Recent Articles
Carrot Cake with Cream Cheese Icing
Nana’s “World Famous in New Zealand” Carrot Cake!
The day I found out my Grandma was gravely ill, I booked a flight back home to New Zealand to be with her and then went straight into the kitchen to soothe my soul by baking her “World Famous in New Zealand” Carrot Cake...
February 2nd, 2010 | Bakery, Cakes, New Zealand, Recipes | Read More
Pork Crack~ling
How to achieve great pork crackling.
The beloved pork has suffered harshly in the last few years ~ with the terror that surrounded the Swine flu, and peoples assumption that you could “catch” the swine flu from eating pork meat… False on all accounts! Pork has taken a hammering.
I...
January 31st, 2010 | Inspiration, Meat, Recipes, pork | Read More
Tomato Chilli Jam
The Perfectly Balanced Summer Condiment
As summer sizzles its way through Sydney (Australia), so does the abundance of produce that is available at the local markets. I am impressed and sometimes over whelmed by the beauty and splendor that is on offer at local markets and especially LOVE summer...
January 27th, 2010 | Recipes, Tomatoes, Uncategorized | Read More
Banana and Coconut Bread
Squashed Banana’s aren’t just for slipping on…
As a chef, I’m loathe to throw out food!
Anything that resembles something edible gets used, re-hashed, turned into stock, made into muffins or smoked, deep fried, preserved and brined.
I once worked in a very busy breakfast restaurant...
January 26th, 2010 | Bakery, New Zealand, Recipes, breakfast | Read More
Top 10 Foods to Cook in Your Sandwich Press
…and Sandwich is not number one!
Proudly brought to you by The 10min Foodie
Christmas is a time of giving and receiving ~ a joyous time of showing those nearest and dearest how much they mean to you and how much you care.
Recently a work colleague of mine told me a wee story about just such an...
January 25th, 2010 | Inspiration, Recipes, kitchen equipment | Read More
White Chocolate Panna Cotta with Summer Berries
photo by Allerina & Glen MacLarty
Firstly prepare your fish bones … I’ve always wanted to start a dessert post with just such a statment.
Had we been preparing this Italian dessert tradizionale we would have started with the preperation of our fish bones which were used as the thickening...
January 24th, 2010 | Dessert, Desserts, New Zealand, Recipes | Read More
Banana and Manuka Honey Smoothie
Photo by powerbooktrance
The Wonder Breakfast When Your on the GO!
Sweet nothings can deny me my favourite way to start the day… OK my SECOND favourite way to start the day ~ wink wink nudge nudge, nuff said.
I’m consciously aware of the importance of a hearty breakfast in our daily...
January 24th, 2010 | Dessert, New Zealand, Recipes, Snacks, banana, breakfast, smoothie | Read More
Peaches and Dreams
Photo by kthread
You know how memories can sometimes be triggered by certain smells and distinct aromas?
The smell of freshly fallen rain hitting hot asphalt is reminiscent of playing hide-and-go-seek with my older brothers and the neighborhood generation Y ~ running through our backyard until we...
December 30th, 2009 | Dessert, Inspiration, Recipes | Read More
The Best Scrambled Egg Recipe in the World. Truly.
The fame that surrounds this egg recipe spreads from one corner of the globe to its significant other.
A recipe that has stood the test of time including a mere mention in the New York Times as being “as light as the breath of an angel” and in the London Times as being “the best...
December 16th, 2009 | How to's, New Zealand, Recipes, breakfast | Read More
The Top 10 Best & Worst Deep Fried Foods in the World
Photo by koadmunkee "Mask optional!"
Arteries being what they are today ~ hardening at an alarming rate, I’m certainly not here to endorse the deep frying of all things edible. It’s more an observation really, as we are lovers and loathers of the infamous deep fat fryer.
All...
November 28th, 2009 | Foodies | Read More
- January 24, 2010 21:15
- January 24, 2010 9:49
- December 30, 2009 12:29
- December 16, 2009 6:53
- November 28, 2009 23:10
-
Carrot Cake with Cream Cheese Icing
February 2, 2010 17:02
-
Pork Crack~ling
January 31, 2010 19:01
-
Tomato Chilli Jam
January 27, 2010 23:01
-
Banana and Coconut Bread
January 26, 2010 20:01
-
Top 10 Foods to Cook in Your Sandwich Press
January 25, 2010 21:01