Archive for April, 2009

You swine! 5 Immune Boosting Foods to Help Fight the Swine Flu

You swine! 5 Immune Boosting Foods to Help Fight the Swine Flu
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!photo by Latente 囧 Il Bipensiero al Governo When the World Health Organisation- WHO releases a global warning about a possible pandemic, currently swine influenza A (H1N1) or the swine flu public reaction tends to  take...
April 26th, 2009 | Health benefits, Recipes, twitter | Read More

The Weekly Top 15 Recipe Posts on Twitter You Just Have to Know

photo by mel b After another week of mass clicking and opening of recipe links, I am proud to present you with another installment of The Weekly Top 15 Recipe Posts on Twitter- that you just have to know! I’m very excited about this weeks round up of great offerings and have included a few recipes...
April 26th, 2009 | Recipes, twitter | Read More

Cooking in Under 140 Characters- The Twecipe

photo by kkalyan Dinner in ten minutes? Meals using only 3 ingredients?  How about a recipe in under 140 characters? If you use twitter chances are you  have seen ‘tweets’ that have an entire recipe condensed down to fit into a single post- the twecipe . Twitter has SMS’d  its way...
April 22nd, 2009 | internet tips, Recipes, twitter | Read More

Biscuits to Remember… Delicious ANZAC's.

photo by Bridget My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men or ANZAC’s that went to war for their country in the early 1900′s . Fortunately for our family, Uncle Champ came home after his tour of duty. The word...
April 21st, 2009 | Bakery, Food History, Recipes | Read More

Biscuits to Remember… Delicious ANZAC’s.

photo by Bridget My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men or ANZAC’s that went to war for their country in the early 1900′s . Fortunately for our family, Uncle Champ came home after his tour of duty. The word...
April 21st, 2009 | Bakery, Food History, Recipes | Read More

5 Powerful Ways Twitter Can Help You Eat Better

graphic by randaclay.com Twitter is fast becoming one of the most powerful Internet tools since Google first hurtled down the information highway. Virtual communities are being constructed, leaders are being elected and ‘tweeters’ are  micro-discussing anything from Ashton Kutcher’s...
April 18th, 2009 | internet tips, twitter | Read More

How To Make Pavlova ~ New Zealand Style

How To Make Pavlova ~ New Zealand Style
photo by farm4 “To follow, without halt, one aim: There’s the secret of success.” Anna Pavlova (1881-1931) It seems that  Australians and New Zealanders have taken this famous quote by Anna Pavlova the Russian ballerina to heart when placing claim on some popular Southern Hemisphere...
April 15th, 2009 | Bakery, Dessert, Food Folklore, Food History, Food quotes, How to's, New Zealand, Pavlova, Recipes | Read More

The Weekly Top 15 Recipe Posts on Twitter

photo by box of lettuce Recipe collecting twitter style… Sitting at the computer for any length of time can be a hungry prospect, especially if you’ve got tweetdeck open and your watching all the recipe posts come rolling in one after another. I’ve opened so many recipe posts over the...
April 14th, 2009 | Bridgets favorites, Recipes | Read More

Top 10 Reasons Why You Should be Drinking Chai!

photo by sporkist Strictly speaking, I became a  masala chai drinker for the most obvious reason… it just tastes really good! But after a quick look  into the health benefits of drinking chai I was so impressed by the  storehouse of goodness , I just had to blog about it and sing its praises...
April 12th, 2009 | Beverages, Health benefits | Read More

The Art of Chai…Bridget's Ultimate Masala Chai Recipe

photo by sethbaur Don’t you just adore food posts that start with..”So as legend has it… “ You know that you’re going to be in for a real treat and hopefully they have attached a kicking recipe to draw you along into the story even further. Well that’s my cue to...
April 10th, 2009 | Beverages, Bridgets favorites, Drinks, Food History | Read More
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