The Weekly Top 15 Recipe Posts on Twitter You Just Have to Know
Recipes, twitter — By Bridget on April 26, 2009 at 12:54 pmClick here if you like this post
After another week of mass clicking and opening of recipe links, I am proud to present you with another installment of The Weekly Top 15 Recipe Posts on Twitter- that you just have to know!
I’m very excited about this weeks round up of great offerings and have included a few recipes in there that while you may not be able to eat them, they sure are worth adding to your repertoire.
Thanks to all of you who sent in your recommendations and it’s not to late to get in your suggestions for next week! You can send me a message on twitter with the recipe link or email me with your details on bridget (at) theinternetchef (dot) com
If you missed last weeks recipe roundup.. here it is!
The Envelope please…
The stone soup- Easy peasy raspberry gelato
Hugging the coast- A trio of coleslaws
The nourishing gourmet- Home made coconut milk
Gourmeted- Green cleaning your kitchen and workspace
Cakespy.com Grilled cheesecake
Gourmet traveller- Beef mushroom and red wine pie
Two peas and their pod- Black bottom coconut bars
A good appetite- Crockpot shredded beef sandwich
The curious blogquat- The ultimate peanut butter pie
Ezra pound cake- Brownie pudding
The duo dishes- Triple citrus cake
Chocolate and zucchini- Yogurt scones
Smitten kitchen- Pineapple upside down cake
The jewels of New York- Caramelized fennel and tomato flatbread
Palachinka- Amuse bouche




5 Comments
Thanks again for including us!
Hi Bridget,
Nice post. Yummy… I was wondering if you could give me references of the book pictured?
Kind Regards,
Steph (FunkySteph on Twitter)
Hey Steph!
Wish I could tell you but it was a photo I got from flicker.com.
Are youwanting a pancake recipe?? : )
Love, Bridge
Wow1 Thanks so much for including our trio of coleslaws on this list as I'm a regular reader of most of the other food blogs you mention.
Hi Bridget,
Yes I am lookking for a pancake receipe. But I am also looking for a book with classical/basic/unmissable cooking receipes….
Thanks and Regards,
Steph