Archive for July, 2009
The 3-Minute Wholemeal Chocolate Cake Miracle
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!photo by mao_lini
There are a myriad of tangible things one can achieve in 3 minutes.
In 3 minutes you could win the Eurovision Song Competition.
3 minutes is all you need to start a dance party like this king of the fandango...
July 24th, 2009 | Cakes, Chocolate, Dessert, Foodies, Recipes, Uncategorized | Read More
Twitter Love- 10 Awesome Chefs!
photo by lu_lu
For some of you reading this, the fact that I’m a HUMONGOUS (ie uber huge) twitter fan will come as no great shock.
I am constantly singing its praises and tweeting about the joy that it brings to so many.
I began a couple of blog streams with twitter in mind including 5 powerful...
July 22nd, 2009 | twitter | Read More
Utter Crepe-ulence! Banana and Salted Caramel Crepe’s
Crepes by Bridget
I weighed. I tested. I tasted. I rejected.
My thirst for finding the best crepe recipe was unquenchable.
I was living life on the boulevard of broken dreams, having been let down by so many crepe recipes that had been unable to deliver their promised thin pancake goodness. I was feeling...
July 15th, 2009 | Dessert, Food History, Food quotes, Recipes, Sweets, Uncategorized | Read More
The Best Hangover Cure in the World!
Photo by basheertome
I suggest that you bookmark this post or save it somewhere on your desktop that is easily accessible in time of great need!!
I speak of course about the dreaded hangover, the morning after the night before when you feel like you’ve been run over by a bus- a bus full of inebriation!
Your...
July 13th, 2009 | Recipes | Read More
The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes
Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked in under 10 minutes.
With this episode of the 10min Foodie, I show you how you too can become a gourmet chef in under ten minutes.
Lemon Aioli
Like most things handmade, this great tasting aioli...
July 9th, 2009 | Dinner, Foodeos, Foodies, How to's, Meat, Recipes, Salad | Read More
The 10min Foodie: How to Make Bang Bang Chicken
Photo by kevindooley
Some things just taste better the second day.
The flavours have time to develop, the seasoning and spices are getting well acquainted and the moisture is dispersing itself evenly throughout.
The traditional Sunday roast chicken leftovers is no exception having had time for the...
July 2nd, 2009 | Chicken, Dinner, Foodeos, Foodies, How to's, Salad, Vegetables | Read More


