Comments on: Pork Crack~ling http://www.theinternetchef.biz/2010/01/pork-crackling-2/ Empowering and Inspiring YOU to cook and Eat better! Sat, 24 Dec 2011 07:21:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: CraigP http://www.theinternetchef.biz/2010/01/pork-crackling-2/comment-page-1/#comment-3230 CraigP Sun, 14 Nov 2010 02:39:00 +0000 http://www.theinternetchef.biz/?p=1989#comment-3230 Fantastic technique! Will apply to the Xmas roast. I've also found it helps to NOT open the oven door for as long as possible. The inrush of cold damp air can flatten the crackling in a moment Fantastic technique! Will apply to the Xmas roast. I’ve also found it helps to NOT open the oven door for as long as possible. The inrush of cold damp air can flatten the crackling in a moment

]]> By: Mike http://www.theinternetchef.biz/2010/01/pork-crackling-2/comment-page-1/#comment-281 Mike Wed, 16 Jun 2010 17:48:25 +0000 http://www.theinternetchef.biz/?p=1989#comment-281 Thanks for the C / F temp that helped as im in Australia... worked perfect :-) Cheers, Mike Thanks for the C / F temp that helped as im in Australia…

worked perfect :-)

Cheers,

Mike

]]> By: Bridget http://www.theinternetchef.biz/2010/01/pork-crackling-2/comment-page-1/#comment-270 Bridget Sun, 13 Jun 2010 12:58:06 +0000 http://www.theinternetchef.biz/?p=1989#comment-270 You're welcome ;) You’re welcome ;)

]]> By: Cedric Bironas http://www.theinternetchef.biz/2010/01/pork-crackling-2/comment-page-1/#comment-265 Cedric Bironas Sat, 12 Jun 2010 08:25:12 +0000 http://www.theinternetchef.biz/?p=1989#comment-265 Wow Impressive! Your blog is very informative. However, it is pretty hard task but your post and experience serve and teach me how to handle and make it more simple and manageable.Thanks for the tips... Best regards. Wow Impressive! Your blog is very informative. However, it is pretty hard task but your post and experience serve and teach me how to handle and make it more simple and manageable.Thanks for the tips… Best regards.

]]> By: Jenny Do http://www.theinternetchef.biz/2010/01/pork-crackling-2/comment-page-1/#comment-198 Jenny Do Thu, 20 May 2010 16:33:20 +0000 http://www.theinternetchef.biz/?p=1989#comment-198 Good Instructions, Thank you! Good Instructions, Thank you!

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