Archive for May, 2010
Gingerbread Pudding
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photo by andycoan
Its a kind of magic…
This nursery style pudding sits in the realm between steamed pudding and cake. A hybrid of the two eagerly combined to create a delectable pudding worthy enough to grace the...
May 30th, 2010 | Bakery, Cakes, Desserts, Recipes | Read More
Shanks for Loving Me.
A lamb shank by any other name would taste as sweet…
As the temperature plummets to sinister levels, I find myself stuffing as much food into the oven as possible so as to have the oven on to heat up the kitchen as well as satisfy the belly.
The dining table takes centre stage in the kitchen...
May 25th, 2010 | Recipes | Read More
The Internet Chef Stars at Media140 for Foodies
The Internet Chef Bridget Davis was right in her element as she crossed between cooking live in the kitchen and speaking about her increasing online presence at the inaugural Media140 for Foodies event at Electrolux’s Sydney headquarters.
Guests at the event were treated to samples of Bridget’s...
May 5th, 2010 | Uncategorized | Read More


