Archive for June, 2010

Gingernuts anyone?

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Growing up, biscuits and cookies were graded on the following scientific  scale in  my household. One for Taste,  Two for crunch, and three for dunkability. A biscuit just wasn’t a bisucit unless it had serious...

June 15th, 2010 | Bakery, Bridgets favorites, Cookies, New Zealand | Read More

How to Confit Ocean Trout

I try not to cook my ocean trout fillets, I would much rather bathe them in oil. A gentle warm bath of olive oil that has been fragranced with fennel, cumin, coriander and citrus sitting at around 50 degrees C/122 degrees F. A creative confit mixture that blends perfectly with the delicate sweet pink...

June 8th, 2010 | Fish, Recipes | Read More

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