Archive for September, 2010

Duck Liver and Whiskey Parfait

Duck Liver and Whiskey Parfait
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Duck Liver and Whiskey Parfait -Potted I’m a reasonable individual. I weigh up my options before making my move. It was breakfast, I was hungry and there was left over duck liver and whiskey parfait. What better...
September 30th, 2010 | Recipes | Read More

Last Chance to Win! Competition closes Wednesday 5pm #ReneRedzepi

Last Chance to Win! Competition closes Wednesday 5pm #ReneRedzepi
Last Chance to win 2 tickets to see Rene Redzepi Live at the Sydney Opera House. This competition is now closed! Please subscribe to our email alerts for future foodie offers and competitions. The competition ends Wednesday 29th September at 5pm so click on the link below NOW to win! I want to...
September 28th, 2010 | Top Chefs | Read More

Cookbook Review: NOMA by Rene Redzepi

Cookbook Review: NOMA by Rene Redzepi
Cookbook Review NOMA Time and Place in Nordic Cuisine by Rene Redzepi Photographs by Ditte Isager If you would like to win 2 tickets to see Rene Redzepi at the Sydney Opera House on Friday 1st October, all you have to do is click on this link to enter to win >> Win tickets to see Rene Redzepi...
September 27th, 2010 | Cookbook review, Top Chefs | Read More

Win Tickets to See The Best Chef In The World! #ReneRedzepi Sydney 2010

Win Tickets to See The Best Chef In The World! #ReneRedzepi Sydney 2010
Win Tickets to See The Best Chef In The World! #ReneRedzepi Sydney 2010 This competition is now closed! Please subscribe to our email alerts for future foodie offers and competitions. If you would like to win 2 tickets to see Rene Redzepi at the Sydney Opera House on Friday 1st October, all you have...
September 23rd, 2010 | Competitions, Top Chefs | Read More

Buttermilk Syrup for Pancakes, Hotcakes, and Biscuits

Buttermilk Syrup for Pancakes, Hotcakes, and Biscuits
In search of a new syrup for Pancakes. With the cost of Maple syrup looking set to continue to rise, I’ve been mulling over  alternatives to quench my syrup needs. Though nothing will truly take the place of a good sticky maple syrup I have stumbled across a few potential contenders for pancake...
September 21st, 2010 | Recipes | Read More

How To Make Homemade Strawberry Jam

How To Make Homemade Strawberry Jam
How to turn a Big Bowl  of Strawberrys into Brown Betty Berry Jam. How Could I resist? 4kgs or  8+ pounds of strawberries for a mere $7.99? Before the till had finished ringing, I was already mentally counting the amount of empty glass jars I had  at home  for the upcoming jam making session....
September 20th, 2010 | Bridgets favorites, Fruit, New Zealand, Recipes | Read More

Just One Question with Denea Buckingham from “Gourmet Rabbit”

Just One Question with Denea Buckingham from “Gourmet Rabbit”
The Internet Chef Talks to Denea Buckingham aka “Gourmet Rabbit” and asks her Just One Question… “What inspired you to write about food?” In the very beginning, it was actually taking boring old dinosaur mac n cheese and changing it, adding things, reworking it and...
September 15th, 2010 | Community, Foodies | Read More

Great Snacks for Sports Games

Great Snacks for Sports Games
Who said sports games and great snacks don’t mix? It’s the business end of the year for some of my favorite sporting codes. Rugby union and rugby league are wrapping up their seasons with some high powered, high energy games that demand your attention! With so  much sport around at the...
September 14th, 2010 | Community, Recipes, Snacks | Read More

Pan Fried Chocolate Sea Salt Sandwich

Pan Fried Chocolate Sea Salt Sandwich
A  pan fried chocolate and sea salt sandwich  ~is this the best on-the go gourmet treat? This is one of those treats that works best when the phone won’t stop ringing, the emails keep piling up and everyone wants your attention at the same time! The pan fried Chocolate and sea salt sandwich was...
September 13th, 2010 | Chocolate, Recipes, Uncategorized | Read More

Just One Question with Champagne Jayne

Just One Question with Champagne Jayne
The Internet Chef Talks to Champagne Jayne and asks her Just One Question… “What inspired you to blog about champagne?” Within 24 hours of arriving in France, aged 15, I was smitten by practically everything I could see, smell, touch and taste. If you grow up on a diet of comfort...
September 8th, 2010 | Community | Read More
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