Archive for December, 2010

Victor Churchill ~ The Best Butcher shop in the World

Victor Churchill ~ The Best Butcher shop in the World
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Victor Churchill’s Butcher Shop and a Beautifully                       Glazed Christmas Ham. Chapter 1: Photo credits: Victor Churchill and The Internet Chef Nothing could have prepared me for what...
December 23rd, 2010 | Holiday recipes, Meat, The Internet Chef | Read More

A holiday recipe not to trifle with.

A holiday recipe not to trifle with.
A Not so Tipsy Trifle Recipe As far as my Dad was concerned, Christmas wasn’t Christmas until someone placed a large decorative glass bowl of devilishly sweet trifle onto the buffet table. Whenever my Mother would ask what sweets should be prepared for our Christmas day feast, “Trifle!”...
December 15th, 2010 | Dessert, Food History, Fruit, Holiday recipes, induction cooking, The Internet Chef | Read More

How to make your next kids birthday a SUSHI party!

How to make your next kids birthday a SUSHI party!
10 Easy Steps to hold your own  Sushi Birthday Party. It was one of those “Why didn’t I think of that?” moments whilst sitting around discussing ideas for my daughter Coco’s  birthday party. Thanks to the genius of my dear friends Hiroko and Brandon, their suggestion to throw...
December 9th, 2010 | How to's | Read More

The Ultimate Wagyu Beef Cooking Guidelines

The Ultimate Wagyu Beef Cooking Guidelines
Marbling in Wagyu ~ It’s what all the “cool people” are talking about One taste and you will understand why wagyu beef is considered a delicacy. The meat produced from the black Tajima-ushi breed of  Japanese Wagyu cattle is unlike any other beef on the planet. It  behaves differently...
December 2nd, 2010 | Beef, Dinner, Health benefits, How to's, induction cooking, Meat | Read More

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More

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