Archive for January, 2011
La Casa Restaurant The Tweethearts of Social Media
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!How La Casa Restaurant Utilises Social Media
La Casa Restaurant or Ristorante is located at 271 Lyons Road Russell Lea .
Take a trip out to Suburban Russell Lea in Sydney’s Inner West and you may notice something unusual...
January 29th, 2011 | La Casa Restaurant, The Internet Chef | Read More
How to Make THE Banana Cake
THE Banana Cake
Something strange has been happening in my house lately. I’ve taken to buying hands of deliciously ripe bananas and guarding them like a hawk. If one of my kids asks if they can eat a banana, they get a resounding “No, they’re not for eating… yet”...
January 27th, 2011 | Bakery, banana, Banana Cake, The Internet Chef | Read More
Behind the Scenes ~ Filming with One of the Worlds Best Chefs: Tetsuya Wakuda
Lights, cameras, Wagyu steaks!
For those of you who ever wondered what happens behind the scenes on a foodie film set, here’s a wee insight into the making of Food TV with Masterchef ~ Tetsuya Wakuda.
Tetsuya Wakuda
When asked to host a series of cooking videos with master chef Tetsuya...
January 21st, 2011 | The Internet Chef | Read More
Panzerotti Della Nonna
This post about Panzerotti was written and photographed by the fabulous Thomas Marzano. See his previous article here: What is your favorite family dish?
Who loves Panzerotti Della Nonna?
After sharing my >>favorite family dish on the Internet Chef’s blog a while ago, I received requests...
January 19th, 2011 | Italian, The Internet Chef | Read More
Green with Envy ~ Mussels on the Barbecue
Green-Lip Mussels on the Barbecue
The Mussels found in the waters along New Zealand’s coastline are as dramatic as the countryside. With their signature emerald green lipped shell these little gems can grow up to a staggering 24cm in length and are amongst some of the largest ( and tastiest)...
January 16th, 2011 | barbecue, Barbeque, How to's, Mussels, New Zealand, Seafood, The Internet Chef | Read More
The Business of Dry Aged Meat
What is best, wet aged or dry aged meat?
We have long since known the virtues of dry aged meat after it has been slaughtered. During the aging process, meat (usually beef) carcasses, primal or sub primal cuts are placed in refrigerated enviroments and the meat is left to tenderize by naturally...
January 12th, 2011 | Meat, The Internet Chef | Read More
What’s your favorite family dish? Brian Solis shares his thoughts
The Internet Chef Talks to
Leading Author, Global Thought Leader & New Media Analyst ~ Brian Solis
“Food is love. What is one family dish from your childhood that holds a special place in your heart?”
Photo Credit: Travis Vachon
My mother is from Madrid...
January 11th, 2011 | Community, The Internet Chef | Read More
Holiday recipe: How to make Speculaas Cookies
My Speculaas Bring all the Boys to the Yard…
The first time I tried a speculaas cookie ( pronounced speky-las) was when I was a first year chefs apprentice. I was working as a commis chef in a large hotel on the garde manger section or cold larder station of a 200+ seater ala-carte restaurant....
January 7th, 2011 | Cookies, The Internet Chef | Read More
Holiday recipe: Barbecued Baked Salmon
How to Cook Barbecued Baked Salmon ~ Rakaia Style!
Rakaia is a rural community set in the Canterbury Plains of the South Island of New Zealand with a population of just over 1,000. The settlement is built on the banks of the Rakaia river which is a braided river that runs 150 kilometres in length...
January 3rd, 2011 | baked salmon, Salmon Recipe, The Internet Chef | Read More
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Lemonade scones & how to make perfect scones every time
December 18, 2011 08:12
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My… Best pancake recipe
December 8, 2011 16:12
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Brown Sugar Pavlova Minis
December 4, 2011 14:12
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Ben’s Pumpkin Dip
November 28, 2011 20:11
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Incredibly edible double chocolate fudge brownie
November 27, 2011 07:11
