Archive for April, 2011
The Barossa Way of Life ~ Welcome to Angaston!
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Food adventures in Angaston, Barossa Valley .
Natter with the locals of the Barossa, and they will describe their valley as having a ‘food culture’. My first assault into the South Australian country side had...
April 18th, 2011 | Barossa Valley, The Internet Chef | Read More
What’s your favorite family dish? Iggy Pintado shares his thoughts
The Internet Chef Talks to
Super Connector and New Media Ninja ~ Iggy Pintado
“Food is love. What is one family dish from your childhood that holds a special place in your heart?”
Pic by formalfallacy @ Dublin (Victor)
I’m a lucky guy. I come from a family whose mother knew how...
April 18th, 2011 | The Internet Chef | Read More
Win 1 of 5 Autographed Tetsuya Cookbooks!
Watch and Win with The Internet Chef, Tetsuya and Electrolux!
This competition is now closed. Thank you to everyone who entered.
What could be easier or more fun?
The Internet Chef in conjunction with Electrolux are giving you the chance to win 1 of 5 Autographed copies of Tetusya’s iconic...
April 14th, 2011 | The Internet Chef | Read More
Cooking Video Master Classes with Bridget and Tetsuya Wakuda
4 Expert Cooking Videos with Tetsuya Wakuda
and The Internet Chef
If you like these cooking videos by Tetsuya, please feel free to share them on Twitter and LIKE on Facebook.
Learning how to cook can be rough, occasionally even intimidating. With the variety of produce and abundance of recipe...
April 5th, 2011 | Tetsuya Wakuda, The Internet Chef | Read More
Top Food News Weekly Roundup
Best and worst food related news items and stories from all over the planet
Edition 5: April 4th 2011
Stay up to date with your weekly helping of Food news from around the globe
Surprise , we’re opening a cafe!
Our BIGGEST news of the week! The Internet Chef announces their soon to...
April 3rd, 2011 | The Internet Chef, Top Food News Weekly Roundup | Read More
Minimum effort, maximum results ~ Chocolate mousse
If you like this chocolate mousse article please share it on twitter or LIKE it on facebook
Chocolate Mousse
I love a treat. Something gooey, decadent and fuss free. Rather than grab a chocolate bar which would be the logical answer to a “I’m in need of a treat” moment, I have...
April 1st, 2011 | Chocolate Mousse, The Internet Chef | Read More


