Archive for May, 2011

Hidden Tables and a Taste of the Real Barossa

Hidden Tables and a Taste of the Real Barossa
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Farm Follies At Hutton Vale Farm Australia has bragging rights on incredible landscapes, extreme native wildlife and some of the finest grape growing regions in the world. One of these regions, the Barossa valley in South...
May 17th, 2011 | Barossa Valley, Hutton Vale, The Internet Chef | Read More

It’s Soup Weather! Try a Simple Creamed Cauliflower

It’s Soup Weather! Try a Simple Creamed Cauliflower
Creamed Cauliflower Soup Few dishes say comfort and winter warmth quite so accurately as soup. Whether it is a light fragrant broth, a rich hearty minestrone or a satisfying cream enhanced vegetable puree, soup feeds the body as well as the soul. As a young apprentice working in a large kitchen brigade,...
May 10th, 2011 | Cauliflower soup, induction cooking, Soup, The Internet Chef, Vegetables | Read More

The Sausage Role ~ Satisfying Duck and Fig Sausage Rolls

The Sausage Role ~ Satisfying Duck and Fig Sausage Rolls
Duck and Fig Sausage Rolls Inspired by Maggie Beer and her Barossa Farm shop I’m a hopeless romantic, frequently dreaming about achingly tender cuts of slow braised beef in aromatic sauces, wrapped in layer upon layer of flakey crisp pie pastry. I adore the idea of cooking and eating this way...
May 5th, 2011 | The Internet Chef | Read More

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore
Dinner  with Chef Peter Gilmore A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the odd pork cheek or two, 17 happy participants and not a vacuum cleaner in sight. To celebrate the new merger of Peter Gilmore (of famed restaurant ‘Quay’ in Sydney’s ‘The...
May 3rd, 2011 | The Internet Chef | Read More

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