The Internet Chef Talks to Jennifer Lam from
and asks her Just one Question…
“What inspired you to blog about food?”
I blog with hope that readers will drool, crave, discover, eat, appreciate and share. I sort of accidentally stumbled into blogging back before it became a trend and all I wanted to do then was to share my food photos and dining experiences with close friends and family.
I’d always loved eating, and having a blog meant I could put all my focus into the one publication rather than saying the same thing and sending the same photos to various people via different channels.
I get so much pleasure from a good dining experience that I really wanted others to be able to experience the same delight.
The inspiration behind why I blog about food hasn’t changed over the last four years of blogging, but my audience has – it is so exciting to know that my blog has inspired others to look beyond their regular haunts.
Food blogger profile
Jennifer is an extremely passionate and driven Gen Yer with business ventures in the marketing, publishing and food industries. She is the editor of food blog, JENIUS: the spectacular culinary adventures of a Sydney Gen-Y; a freelance food writer for such publications as The Coffee Guide; a freelance food and travel photographer, with her work featuring in National Geographic Traveler; a self-published author; and the founder of the I Ate My Way Through series. She also runs her own full service boutique food and hospitality marketing agency, Word Of The Mouth.
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