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I was fortunate enough to be asked by the lovely and talented Sneh of gels Kitchen fame to do an interview for her wonderful blog after meeting and tweeting with her on twitter – @gelskitchen

Here in lies the finished product.

I hope you enjoy reading it as much as I enjoyed doing it.. Interview with Bridget Davis- Head Chef at Bills Darlinghurst

Thanks to Sneh again for putting together a beautifully designed and presented article.  I look forward to many more exciting posts from Gels Kitchen!

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With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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