Time sure does fly when your having fun, and since joining twitter I have had the good fortune of making loads of new friends, developing some great connections and opening and reading some amazing and inspiring recipe links.

With such a wealth of incredible recipes out there I just had to doument my finds to ensure that they were seen by as many people as possible in the twitter stream.

Thanks again to all of those who sent in your recipe recommendations to ensure that they didn’t float by with my  noticing, and to all the hard working food bloggers out there- keep up the good work!! Your  doing an amazing job!

So My top 15 recipe posts for the week are…

Rhubarb Margarita’s- Andrea’s Recipe

Pecan Pie- Sun Herald.com

Recipes for Beauty- Recipes for Life Today

Spinach and Egg Fettucine with Wild Mushrooms and Pancetta- Luna Cafe

Rhubarb sorbet- Simply recipes

Fleur de Sel Caramels- Cookbook Catchell

Aubergine with Miso and Chinese Cabbage- The Guardian.co.uk

Easy Green Curry with Pork- Thai Food and Travel

Maple Syrup Swirl- Aficionado

Roasted Carrots with Agave Balsamic Glaze- Kalyns Kitchen

French Dip Panini- Panini Happy

Cashew Chicken- Rasa Malaysia

Oatmeal Peanut butter Cookies- All Recipes

Kaffir Lime Cordial-The Travellers Lunchbox

Yeye’s Sweet and Sour Spareribs- Curiously Ravenous

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5 Comments

  1. Kalyn said…

    Thanks for the mention of my Agave Balsamic carrots, fun surprise finding it here.

  2. What a great list! Thanks for sharing.

  3. Bridget said…

    @kayln… Loving those balsamic carrots! Great job and wonderful blog too : ))

  4. LunaCafe said…

    Thanks so much for featuring LunaCafe's Spinach and Egg Fettucini with Wild Mushrooms and Pancetta (Straw and Hay). 🙂 What a fun idea to feature Twitter links. Love your blog! …Susan @LunaCafe

  5. So glad you enjoyed my French Dip Panini – many thanks for the mention! 🙂

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With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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