This is the type of recipe that is just screaming out to be shared. A delicious Chocolate Mud cake that is made all the more special as its gluten free gem. I have  made it  more times than I can remember and each and every time it hits the table the reaction is swoon worthy.

The cake itself is fairly straight forward to make with no overly complicated steps. There are a few ingredients involved and I would suggest that you  use organic products where possible as this will not only give the cake a preferable overall flavour but the cake  will be a healthier version for your consumers.


The Ultimate chocolate Mudcake

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220g | 8 oz salted butter
220g | 8 oz dark chocolate chips 51% cocoa solids
25g | 1 oz instant coffee
160ml | 5 1/2 oz water

125g | 4 1/2 oz gluten free self raising flour
125g | 4 1/2 oz plain gluten free flour
1/2 teaspoon baking soda
60g | 2 oz good quality cocoa powder
100g | 3.5 oz brown sugar
380g | 13.5 oz caster sugar

4 organic eggs
100ml | 3.5 oz buttermilk
7 tablespoons avocado oil



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With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.