If you’re stuck for a few Christmas present ideas this year, I would suggest whole heartedly that you head down to the bookstore quick smart to get that foodie in your life one of these fabulous culinary titles. There is a beautiful array of culinary expertise spelled out within the pages of these heavy duty cookbooks with inspiring imagery and recipes that cover many genres, continents and traditions.
From the wonderfully provincial yet highly approachable collection of Chinese dishes via The real food of China with its location photography that brings such sense of journey. To the television darling Maeve O’Meara whose food safari shows take you on a local tour through the ethnic suburbs of Sydney and beyond , to the highly anticipated Plenty more by Yottam Ottenlenghi who continues to prove that vegetarian food need not be snubbed by the carnivores amongst us.
With one cookbook being less than the cost of dinner for 2 in a restaurant you could be ensuring the foodie in your life is cooking well, long into 2015.
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