The gift that keeps on giving!

If you’re stuck for a few Christmas present ideas this year, I would suggest whole heartedly that you head down to the bookstore quick smart to get that foodie in your life one of these fabulous culinary titles.  There is a beautiful array of culinary expertise spelled out within the pages of these heavy duty cookbooks with inspiring imagery and recipes that cover many genres, continents  and traditions.

From the wonderfully provincial yet highly approachable collection of Chinese dishes via The real food of China with its location photography that brings such sense of journey. To the television darling Maeve O’Meara whose food safari shows take you on a local tour through the ethnic suburbs of Sydney and beyond , to the highly anticipated Plenty more by Yottam Ottenlenghi who continues to prove that vegetarian food need not be snubbed by the carnivores amongst us.

With one cookbook being less than the cost of dinner for 2 in a restaurant you could be ensuring  the foodie in your life is cooking well, long into 2015.

Complete Food Safari by Maeve O’Meara
The Real Food of China by Leanne Kitchen and Antony Suvalko
New Feast by Greg and Lucy Malouf
Cantina by Paul Wilson
Plenty More by Yotam Ottolenghi

 

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With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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