Articles By: Bridget

Duck Fat Roasted Potatoes

Duck Fat Roasted Potatoes
What to do when the Duck Fat hits the Fan. You can either blame it on the boogie or in this case blame it on the duck fat roasted potatoes. The calmness and serenity of the evenings meal turned to anarchy once the duck fat roasted potatoes were taste tested. The duck fat hit the fan so to speak. ”...
September 1st, 2010 | Recipes, Vegetables | Read More

Seeing Double ~ Was I dining at Bills or Bambina?

Seeing Double ~ Was I dining at Bills or Bambina?
A little birdy told me some time ago, “Next time you’re in Auckland, you gotta check out Bambina Cafe on Ponsonby Road”. Being accustomed to folks giving me there top geographical restaurant picks, I didn’t think too far into it at this point. It wasn’t until i caught a snigger...
August 31st, 2010 | Inspiration, New Zealand, Restaurant, Review | Read More

22,682 Nights Serving Burgers and Counting

22,682 Nights Serving Burgers and Counting
22,682 Nights Serving Burgers and Counting All Photos taken by the talented Bill Mehana 22,682. That’s the number of nights that the White lady Food Truck has been open for important burger business on the streets of  Auckland City. The White Lady Food truck or “pie cart” as its affectionately known...
August 30th, 2010 | Burgers, New Zealand, Review | Read More

#JOQ with Food Blogger Ed Charles from “Tomato”

#JOQ with Food Blogger Ed Charles from “Tomato”
Ed Charles from Tomato The Internet Chef Talks to Ed Charles from “Tomato” and asks him  Just One Question… “What inspired you to blog about food?” I was inspired to write about food because I wanted to escape “foodie” food writing and communication in an...
August 24th, 2010 | Community, Foodies | Read More

Truffle Hunting in Western Australia

Truffle Hunting in Western Australia
Truffle season is here…So Chef Zoe went hunting. Written and photographed by Zoe Roy “The truffle is not exactly an aphrodisiac, but tends to make women more tender, and men more likeable”- Jean Antheleme Brillet-Savarin, renowned 17th century gastronome. The history of truffles is older than...
August 23rd, 2010 | Foodies | Read More

Is This the Best Cup of Coffee in Australia?

Is This the Best Cup of Coffee in Australia?
Good  coffee is art. And I’m not talking about a picture of Elvis frothed out in milk and creama on top of your vanilla hazelnut  half strength decaffeinated mocha-frappa-soy- cinno either. To make a good coffee requires a delicate balancing act of beans, barista and machine. So many variables come...
August 18th, 2010 | Coffee, Community, Inspiration | Read More

Sticky Date and Molasses Pudding

Sticky Date and Molasses Pudding
I seem to have lost the art of couch potato-ing. The thought of sitting in front of a Television set when I’m at home doesn’t appeal to me anymore. Have I come of age? Has television programming become stale and robotic? Is my couch not as comfortable as it could be? Has the Internet become...
August 17th, 2010 | Dessert, Recipes | Read More

Win Dinner For 2 at Becasse in Sydney!

Win Dinner For 2 at Becasse in Sydney!
Hot In The City with Justin North Having experienced the Justin North culinary  magic at the recent Great Barrier Feast on Hamilton Island ~ if you win this competiton you are going to be in for a real treat! Click on the link below and enter now! Dinner for 2 at Becasse in Sydney thanks to The Internet...
August 11th, 2010 | Competitions, The Internet Chef, Top Chefs | Read More

Just One Question with Antony Suvalko from “FoodieNZ”

Just One Question with Antony Suvalko from “FoodieNZ”
The Internet Chef Talks to Antony from “Foodie.co.nz” and asks him Just one Question… “What inspired you to blog about food?” A general interest in food and the colourful personalities involved, I find food is a fantastic indicator of personality, history and culture....
August 9th, 2010 | Community | Read More

Just One Question with Reid from “Ono Kine Grindz”

Just One Question with Reid from “Ono Kine Grindz”
The Internet Chef Talks to Reid from “Ono Kine Grindz” and asks him Just one Question… “What inspired you to blog about food?” My inspiration for writing about food came from a now defunct blog called Shiokadelious! The writer of that blog, Renee, brought the smells and...
August 4th, 2010 | Community, Foodies | Read More
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