Incredibly edible double chocolate fudge brownie

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Double Chocolate Fudge Brownie It’s a bittersweet symphony of chocolate and good quality cocoa that makes up this incredibly simple and decidingly edible double chocolate fudge brownie recipe. There are a few...

November 27th, 2011 | Bakery, Cakes, Chocolate, Chocolate Fudge Brownie, The Internet Chef | Read More

Stale bread? Bread and butter slice for the win!

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It is on all accounts a Jenny Craig consultants nightmare served up with a side of homemade jam. Granted it is an excellent way to use up old bread, but that’s no longer the purpose for cooking...

August 14th, 2011 | Bakery, Cakes, Dessert, Desserts, Leftovers, Sweets, The Internet Chef | Read More

How to Make THE Banana Cake

THE Banana Cake Something strange has been happening in my house lately. I’ve taken to buying hands of deliciously ripe bananas and guarding them like a hawk. If one of my kids asks if they can eat a banana, they get a resounding “No, they’re not for eating… yet”...

January 27th, 2011 | Bakery, banana, Banana Cake, The Internet Chef | Read More

Guilt Free Banana Bread

Guilt Free Banana Bread Pleasures! Would you believe it if I told you that you can have your banana cake and eat it too! Well, with this fabulous banana bread recipe that is exactly what you can do. It’s not only sugar free but this banana bread is also free from butter AND oil. As a replacement...

October 17th, 2010 | Bakery, banana, Desserts, kitchen equipment, Recipes | Read More

Chocolate Chewy Biscuits ~ The Perfect Coffee Accompaniment

Olio Cafe Chocolate Chewy Biscuits I first tried this little chocolate chewy biscuits treat whilst partaking in my first Kopi Luwak Experince at the Olio Cafe and Bar in Sydney’s St. Leonard’s. Kopi luwak is heralded as the world’s rarest and most expensive coffee and passionate...

October 7th, 2010 | Bakery, Chocolate, Recipes | Read More

Gingernuts anyone?

Growing up, biscuits and cookies were graded on the following scientific scale in my household. One for Taste, Two for crunch, and three for dunkability. A biscuit just wasn’t a bisucit unless it had serious hang time in your cup once it was dunked into the steaming brew. If it softened...

June 15th, 2010 | Bakery, Bridgets favorites, Cookies, New Zealand | Read More

Gingerbread Pudding

photo by andycoan Its a kind of magic… This nursery style pudding sits in the realm between steamed pudding and cake. A hybrid of the two eagerly combined to create a delectable pudding worthy enough to grace the dinner table, the kitchen table or the dining lap. If you’re like me and find...

May 30th, 2010 | Bakery, Cakes, Desserts, Recipes | Read More

Chocolate Banana Bread Recipe (TDF)

Chocolate Banana Bread Recipe This recipe is a first cousin to my wickedly popular Banana Coconut Bread with the point of difference being the use of dark chocolate over thread coconut. Does it make a huge difference? You bet it does ! Its TDF (To Die For) For a double whammy in my house, we like...

February 9th, 2010 | Bakery, banana, Chocolate | Read More

Carrot Cake with Cream Cheese Icing

Nana’s “World Famous in New Zealand” Carrot Cake! The day I found out my Grandma was gravely ill, I booked a flight back home to New Zealand to be with her and then went straight into the kitchen to soothe my soul by baking her “World Famous in New Zealand” Carrot Cake...

February 2nd, 2010 | Bakery, Cakes, New Zealand, Recipes | Read More

Banana and Coconut Bread

Banana and Coconut bread proves squashed banana’s aren’t just for slipping on… As a chef, I’m loathe to throw out food! Anything that resembles something edible gets used, re-hashed, turned into stock, made into muffins or smoked, deep fried, preserved and brined. I once worked...

January 26th, 2010 | Bakery, breakfast, New Zealand, Recipes | Read More

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