Archive for the ‘Bakery’ Category

15 Twittarific Chocolate Cookie and Biscuit Recipes for Bookmarking

15 Twittarific Chocolate Cookie and Biscuit Recipes for Bookmarking
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Welcome to the SECOND installment of The Internet Chef’s Salute to Chocolate! In our first post , we discovered the virtues of a good Chocolate cake with a wonderfully inspiring list of 21 Twittalicious Chocolate...
September 10th, 2009 | Bakery, Bars and Slices, Bridgets favorites, Cookies, internet tips, twitter | Read More

Ultimate Top 30 Healthy Snack Recipe Posts on the Internet

Ultimate Top 30 Healthy Snack Recipe Posts on the Internet
The Healthy Snack From the depths of one small metal box covered with slender calved pink fairies and wistful looking princesses, I endeavour to supply my culinarily adventurous 7  year old daughter Coco with an  appetizing array of healthy snack lunch offerings for her to take to school each day. I...
June 30th, 2009 | Bakery, Bars and Slices, Bento box, Bridgets favorites, Cakes, Chips, Chocolate, Cookies, Crackers, Dehydrator, Fruit, Fruit leather, Granola Bars, Health benefits, Healthy, Muffins, New Zealand, Nuts, Peanut butter, Popcorn, Pulses, Recipes, Side dishes, Snacks, twitter | Read More

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without
Once upon a time… I began compiling recipe links that would flitter seductively past me in my twitter stream as I sat doodling and discussing the day’s happenings with friends and fellow foodies. After much clicking and opening, I would downsize  my favourite  selection  to a manageable...
June 22nd, 2009 | Accompaniments, Bakery, Burgers, Cakes, Cheese, Chocolate, Cookies, Dessert, Ice cream, Jam and Preserves, Meat, Pasta, Recipes, Rhubarb, Salad, Side dishes, Sweets, Top 25 recipe posts on Twitter, twitter, Uncategorized, Vegetables | Read More

Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut

Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut
Eating Aloha… A Cooks Journey Through the Radiant Island of Oahu The first sound that escaped my lips once my teeth sank  through the buttery crisp shell into the warm moist interior of my first Malasada was Oooooh My Goodness… ‘OMG’ for short. I was lounging on a park bench...
June 19th, 2009 | Bakery, Bridgets favorites, Eating Aloha, Food Folklore, Food History, Hawaii, kitchen equipment, Pastries, Recipes, Review, Sweets, twitter | Read More

Biscuits to Remember… Delicious ANZAC’s.

photo by Bridget My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men or ANZAC’s that went to war for their country in the early 1900′s . Fortunately for our family, Uncle Champ came home after his tour of duty. The word...
April 21st, 2009 | Bakery, Food History, Recipes | Read More

Biscuits to Remember… Delicious ANZAC's.

photo by Bridget My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men or ANZAC’s that went to war for their country in the early 1900′s . Fortunately for our family, Uncle Champ came home after his tour of duty. The word...
April 21st, 2009 | Bakery, Food History, Recipes | Read More

How To Make Pavlova ~ New Zealand Style

How To Make Pavlova ~ New Zealand Style
photo by farm4 “To follow, without halt, one aim: There’s the secret of success.” Anna Pavlova (1881-1931) It seems that  Australians and New Zealanders have taken this famous quote by Anna Pavlova the Russian ballerina to heart when placing claim on some popular Southern Hemisphere...
April 15th, 2009 | Bakery, Dessert, Food Folklore, Food History, Food quotes, How to's, New Zealand, Pavlova, Recipes | Read More

The Other Hot Crossed Bun- The Hot Crossed Muffin

The Other Hot Crossed Bun- The Hot Crossed Muffin
photo by missturner Somewhere amid my Good Friday revelling and relaxing, it dawned on me that maybe there are  souls out there that are indifferent to the humble hot cross bun. To these individuals, no amount of mocha, chocolate or butter added to the baked bun can  disguise the fact that at the end...
April 10th, 2009 | Bakery, breakfast, Recipes | Read More

Over It Yet? 5 Tempting Things To Do With Leftover Hot Cross Buns

Photo by ricoeurian Easter may be a distant recollection, but the glut of hot cross buns may be making you a little hot, cross and bothered. But before you propel the stale baseballs in the rubbish or feed them to the birds, take a gander yonder and try one of these tempting things to do with leftover...
April 9th, 2009 | Bakery, breakfast, Chocolate, Dessert, Leftovers, Recipes | Read More

Food Folklore… Tasty Reasons To Eat Hot Cross Buns

photo by tico24 Served piping hot from the oven slathered in a rich helping of butter and its Good Morning Good Friday!! Have you ever wondered where this Easter tradition stemmed from and how can you could get your hands on some more hot buns? Most people believe that the hot cross bun symbolizes the...
April 9th, 2009 | Bakery, Food Folklore, Food History, Food Humour, Recipes, Uncategorized | Read More
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