Bridgets favorites

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Bridget’s Own ~ Chocolate Fudge Gluten Free Brownie+

Somethings simply improve with time. A bottle of red wine that has been well cellared, the wisdom of a mother...

Read More+ 3 years ago
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The Incredible health benefits of drinking Turmeric Tea+

+ My Delicious Chai Tasting Recipe Isn’t it impressive how quickly you can jump into action when someone you love...

Read More+ 3 years ago
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Cherry Picking and Eating in Young NSW+

Merry Cherry Season from Young NSW One of the beauties of living in the southern hemisphere is that summer sparks...

Read More+ 4 years ago
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Everyone!….Meet The 5 minute birthday cake!+

I made this little beauty in under 5 minutes and it cost less than AUD$15….(probably much cheaper in the US)....

Read More+ 5 years ago
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Absinthe Minded ~The Secrets to Enjoying Absinthe+

When I visited the salon, I felt like I had stepped back in time and in doing so felt rather...

Read More+ 6 years ago
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The Forgotten Art of Sustainable Foraging+

The Forgotten Art of Sustainable Foraging Photos taken by Bridget Davis and Bill Mehana Some people do it because they...

Read More+ 6 years ago
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How To Make Homemade Strawberry Jam+

I come from a long line of preservers. Grandmothers on both sides of my family were world famous in there...

Read More+ 7 years ago
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10- min Chocolate Remarkable Puddings+

Under The Chocolate Influence. Its been 16 hours and 4 minutes since my last bite. Hello my name is Bridget and I...

Read More+ 7 years ago
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Gingernuts anyone?+

Growing up, biscuits and cookies were graded on the following scientific  scale in  my household. One for Taste,  Two for crunch,...

Read More+ 7 years ago