Absinthe Minded ~The Secrets to Enjoying Absinthe

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Bridget tackles the Green Fairy at Australia’s only dedicated Absinthe Bar “Have you heard the one about a guy who walks into a bar…? How about the one where The Internet chef walks into a bar…?”...

October 12th, 2010 | Bar, Bridgets favorites, Community, Drinks, Food History, Review | Read More

The Forgotten Art of Sustainable Foraging

The Forgotten Art of Sustainable Foraging Photos taken by Bridget Davis and Bill Mehana Some people do it because they want to, other people because they can. Certain folks do it out of necessity, and for many its instinct. I’m talking about foraging, the simple art of collecting food...

October 1st, 2010 | Bridgets favorites, Inspiration, New Zealand | Read More

How To Make Homemade Strawberry Jam

How to turn a Big Bowl of Strawberrys into Brown Betty Berry Jam. How Could I resist? 4kgs or 8+ pounds of strawberries for a mere $7.99? Before the till had finished ringing, I was already mentally counting the amount of empty glass jars I had at home for the upcoming jam making session....

September 20th, 2010 | Bridgets favorites, Fruit, New Zealand, Recipes | Read More

10- min Chocolate Remarkable Puddings

Under The Chocolate Influence. Its been 16 hours and 4 minutes since my last bite. Hello my name is Bridget and I am a choco-holic… AND LOVING IT!!! I haven’t always been enamoured by the delights of chocolate consumption, and was more of a jellybean girl for most of my life. But thanks...

July 11th, 2010 | Bridgets favorites, Recipes | Read More

Gingernuts anyone?

Growing up, biscuits and cookies were graded on the following scientific scale in my household. One for Taste, Two for crunch, and three for dunkability. A biscuit just wasn’t a bisucit unless it had serious hang time in your cup once it was dunked into the steaming brew. If it softened...

June 15th, 2010 | Bakery, Bridgets favorites, Cookies, New Zealand | Read More

Bridget Sizzles in The Huffington Post

Cheers! Prost! Gan bei! Okole maluna! Cin cin! Shucram! One of my all time favorite online newspapers the ‘ Huffington Post’ has named me as one of “10 World Class Chefs on Twitter Who make it Sizzle” in a post by 2morrowknight on the 2nd October 2009. To be included amongst...

October 4th, 2009 | Bridgets favorites, Chefs, internet tips, media, The Internet Chef, Top Chefs, twitter | Read More

10 Celebrity Chefs on Twitter You Should Be Following!

photo by Nicolas.boullosa The increase in interest of cooking and dining has seen the humble chef lifted to elevations of celebrity status, with the hungry masses hanging off their every turn of the whisk and flip of the pan. From the depths of our steamy kitchens has arisen celebrity giants that can...

September 28th, 2009 | Bridgets favorites, Chefs, internet tips, media, Top Chefs, twitter, Uncategorized | Read More

My Cooking Experience with One of the Top Chefs in the World

I bend down to retrieve a crumpled black cocktail dress from my bedroom floor, left unceremoniously in a heap at one o’clock in the morning after arriving home from dinner at Tetsuya Wakuda‘s iconic Sydney restaurant- so aptly named Tetsuya’s. As I pick up my little black dress I...

September 24th, 2009 | Bridgets favorites, Dinner, Review, Top Chefs | Read More

9 of the Funkiest Chocolate Recipes on the Web

Captains log… Stargate 4. The latest installment of this great Chocolate circumnavigation of the globe finds us sweeping through uncharted skies. Chocolate. Funky? ‘You must be kidding me’, you say. Oh, I couldn’t possibly me more excited to share these recipes with you! After...

September 21st, 2009 | Bridgets favorites, Cakes, Chocolate, Foodies, Snacks, Sweets, twitter | Read More

12 "Hot" Chocolate Ice Cream Recipes You Need To Try!

Ice-cream is exquisite – what a pity it isn’t illegal... Voltaire (Francois Marie Arouet) (1694-1778) French philosopher. Your timing couldn’t be better. You have joined me on a silky chocolate journey that takes in all the beautifully glorious chocolate recipe posts that swim seductively...

September 16th, 2009 | Bridgets favorites, Chocolate, Ice cream, Recipes, twitter | Read More

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