Archive for the ‘Bridgets favorites’ Category
10- min Chocolate Remarkable Puddings
Under The Chocolate Influence.
Its been 16 hours and 4 minutes since my last bite.
Hello my name is Bridget and I am a choco-holic… AND LOVING IT!!!
I haven’t always been enamoured by the delights of chocolate consumption, and was more of a jellybean girl for most of my life. But thanks...
July 11th, 2010 | Bridgets favorites, Recipes | Read More
Gingernuts anyone?
Growing up, biscuits and cookies were graded on the following scientific scale in my household.
One for Taste, Two for crunch, and three for dunkability.
A biscuit just wasn’t a bisucit unless it had serious hang time in your cup once it was dunked into the steaming brew.
If it softened...
June 15th, 2010 | Bakery, Bridgets favorites, Cookies, New Zealand | Read More
Bridget Sizzles in The Huffington Post
Cheers!
Prost!
Gan bei!
Okole maluna!
Cin cin!
Shucram!
One of my all time favorite online newspapers the ‘ Huffington Post’ has named me as one of “10 World Class Chefs on Twitter Who make it Sizzle” in a post by 2morrowknight on the 2nd October 2009.
To be included amongst...
October 4th, 2009 | Bridgets favorites, Chefs, The Internet Chef, Top Chefs, internet tips, media, twitter | Read More
10 Celebrity Chefs on Twitter You Should Be Following!
photo by Nicolas.boullosa
The increase in interest of cooking and dining has seen the humble chef lifted to elevations of celebrity status, with the hungry masses hanging off their every turn of the whisk and flip of the pan.
From the depths of our steamy kitchens has arisen celebrity giants that can...
September 28th, 2009 | Bridgets favorites, Chefs, Top Chefs, Uncategorized, internet tips, media, twitter | Read More
My Cooking Experience with One of the Top Chefs in the World
I bend down to retrieve a crumpled black cocktail dress from my bedroom floor, left unceremoniously in a heap at one o’clock in the morning after arriving home from dinner at Tetsuya Wakuda‘s iconic Sydney restaurant- so aptly named Tetsuya’s.
As I pick up my little black dress I...
September 24th, 2009 | Bridgets favorites, Dinner, Review, Top Chefs | Read More
9 of the Funkiest Chocolate Recipes on the Web
Captains log… Stargate 4.
The latest installment of this great Chocolate circumnavigation of the globe finds us sweeping through uncharted skies.
Chocolate. Funky?
‘You must be kidding me’, you say. Oh, I couldn’t possibly me more excited to share these recipes with you!
After...
September 21st, 2009 | Bridgets favorites, Cakes, Chocolate, Foodies, Snacks, Sweets, twitter | Read More
12 "Hot" Chocolate Ice Cream Recipes You Need To Try!
Ice-cream is exquisite – what a pity it isn’t illegal...
Voltaire (Francois Marie Arouet) (1694-1778)
French philosopher.
Your timing couldn’t be better.
You have joined me on a silky chocolate journey that takes in all the beautifully glorious chocolate recipe posts that swim seductively...
September 16th, 2009 | Bridgets favorites, Chocolate, Ice cream, Recipes, twitter | Read More
15 Twittarific Chocolate Cookie and Biscuit Recipes for Bookmarking
Welcome to the SECOND installment of The Internet Chef’s Salute to Chocolate!
In our first post , we discovered the virtues of a good Chocolate cake with a wonderfully inspiring list of 21 Twittalicious Chocolate Cake recipes that you need to try
Today I would like to tempt you even further...
September 10th, 2009 | Bakery, Bars and Slices, Bridgets favorites, Cookies, internet tips, twitter | Read More
Top 10 Female Food Bloggers on Twitter that You Need to be Following
Twitter is still setting the airwaves ablaze with its up to the minute topicality of news, muses and EVERYTHING in between.
You can have twitter access to celebrities like the beautiful and talented Adventure Girl Stefanie Michaels, or read the thoughts and happenings of Governor Schwarzenegger...
September 5th, 2009 | Bridgets favorites, internet tips, twitter | Read More
Bridgets Addicition~ How to make Crispy Skinned Roast Duck
photo by FotoosVanRobin
Duck, duck oh crispy skinned duck.
How I adore your tantalizing glossy skin and hidden within your grasp, your juicy flesh so deliciously moist.
A quick trip to Chinatown in Sydney was all that was needed to satisfy my crispy skinned addiction, but as I grow and develop as a Chef...
August 15th, 2009 | Bridgets favorites, How to's, Recipes | Read More
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Duck Fat Roasted Potatoes
September 1, 2010 17:09
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Seeing Double ~ Was I dining at Bills or Bambina?
August 31, 2010 20:08
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22,682 Nights Serving Burgers and Counting
August 30, 2010 18:08
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#JOQ with Food Blogger Ed Charles from “Tomato”
August 24, 2010 23:08
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Truffle Hunting in Western Australia
August 23, 2010 15:08