Archive for the ‘Community’ Category

Absinthe Minded ~The Secrets to Enjoying Absinthe

Absinthe Minded ~The Secrets to Enjoying Absinthe
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Bridget tackles the Green Fairy at Australia’s only dedicated Absinthe Bar “Have you heard the one about a guy who walks into a bar…? How about the one where The Internet chef walks into a bar…?”...
October 12th, 2010 | Bar, Bridgets favorites, Community, Drinks, Food History, Review | Read More

What’s your favorite family dish? Shira Lazar shares her thoughts

What’s your favorite family dish? Shira Lazar shares her thoughts
The Internet Chef Talks to Shira Lazar and asks her Just One Question… “Food is love. What’s one family dish from your childhood that holds a special place in your heart?” Montreal bagels with smoked lox and cream cheese. It’s a Montreal favorite and on weekends my...
October 11th, 2010 | Community, Foodies | Read More

Kopi Luwak ~ The rarest most expensive coffee in the world

Kopi Luwak ~ The rarest most expensive coffee in the world
The Olio Cafe Kopi Luwak Experience I was unintentionally  introduced to Kopi luwak by Jack Nicholson. Not so much personally but by way of the movie The Bucket List where Jack Nicholson’s character is an eccentric millionaire, living out the last days of his life and doing all the things on...
October 6th, 2010 | Coffee, Community, Inspiration | Read More

What’s your favorite family dish? @2morrowknight shares his thoughts

What’s your favorite family dish? @2morrowknight shares his thoughts
The Internet Chef Talks to Sean a.k.a. “2morrowknight” and asks him Just One Question… “Food is love. What’s one family dish from your childhood that holds a special place in your heart?” If there is one dish, it would have to be Turkey. My mother, grandmothers...
October 5th, 2010 | Community, Foodies | Read More

Just One Question with Denea Buckingham from “Gourmet Rabbit”

Just One Question with Denea Buckingham from “Gourmet Rabbit”
The Internet Chef Talks to Denea Buckingham aka “Gourmet Rabbit” and asks her Just One Question… “What inspired you to write about food?” In the very beginning, it was actually taking boring old dinosaur mac n cheese and changing it, adding things, reworking it and...
September 15th, 2010 | Community, Foodies | Read More

Great Snacks for Sports Games

Great Snacks for Sports Games
Who said sports games and great snacks don’t mix? It’s the business end of the year for some of my favorite sporting codes. Rugby union and rugby league are wrapping up their seasons with some high powered, high energy games that demand your attention! With so  much sport around at the...
September 14th, 2010 | Community, Recipes, Snacks | Read More

Just One Question with Champagne Jayne

Just One Question with Champagne Jayne
The Internet Chef Talks to Champagne Jayne and asks her Just One Question… “What inspired you to blog about champagne?” Within 24 hours of arriving in France, aged 15, I was smitten by practically everything I could see, smell, touch and taste. If you grow up on a diet of comfort...
September 8th, 2010 | Community | Read More

Great Spring Buys at Eveleigh Farmers Markets

Great Spring Buys at Eveleigh Farmers Markets
Spring into Action at Eveleigh Farmers Markets in Sydney Its 8:30 Saturday morning and I’m still in bed. Am I sick? Have I slept through my alarm? Have I taken early retirement? Fortunately none of the previous lines of questioning give answer to my luxurious Saturday lay in.  Thanks to all...
September 7th, 2010 | Community, market, Review | Read More

#JOQ with Food Blogger Ed Charles from “Tomato”

#JOQ with Food Blogger Ed Charles from “Tomato”
Ed Charles from Tomato The Internet Chef Talks to Ed Charles from “Tomato” and asks him  Just One Question… “What inspired you to blog about food?” I was inspired to write about food because I wanted to escape “foodie” food writing and communication in an...
August 24th, 2010 | Community, Foodies | Read More

Is This the Best Cup of Coffee in Australia?

Is This the Best Cup of Coffee in Australia?
Good  coffee is art. And I’m not talking about a picture of Elvis frothed out in milk and creama on top of your vanilla hazelnut  half strength decaffeinated mocha-frappa-soy- cinno either. To make a good coffee requires a delicate balancing act of beans, barista and machine. So many variables come...
August 18th, 2010 | Coffee, Community, Inspiration | Read More