With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Chefs Tip | How to make Crispy Skin Salmon & some interesting health benefits of eating it+

I often get asked how I get my salmon skin so delicious and crispy. Though not overly complicated there are...

Read More+ 3 years ago

How to make tuna and brown rice with a difference+

For many of us that are watching what we eat, on a training schedule for summer, weight-loss or simply healthier...

Read More+ 4 years ago
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How to Make a Darn Good Smoked Salmon Potato Salad+

This was dinner tonight at our house with such great flavours that I ran to the studio and made a...

Read More+ 4 years ago

How to Confit Ocean Trout+

I try not to cook my ocean trout fillets, I would much rather bathe them in oil. A gentle warm...

Read More+ 7 years ago
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The 10min Foodie: How to Pan Fry the Perfect Fish+

Health organizations throughout the world recommend that we eat fish at least twice a week, so knowing how to cook...

Read More+ 8 years ago