Food History

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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A holiday recipe not to trifle with.+

Trifle has the wonderful ability to be either a hot day dessert or a mid winter treat, but Trifle...

Read More+ 7 years ago
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Absinthe Minded ~The Secrets to Enjoying Absinthe+

When I visited the salon, I felt like I had stepped back in time and in doing so felt rather...

Read More+ 7 years ago
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Utter Crepe-ulence! Banana and Salted Caramel Crepe’s+

I weighed. I tested. I tasted. I rejected. My thirst for finding the best crepe recipe was unquenchable. I was...

Read More+ 8 years ago
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Biscuits to Remember… Delicious ANZAC’s.+

My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men...

Read More+ 9 years ago
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Biscuits to Remember… Delicious ANZAC's.+

My great great Uncle, ‘Uncle Champ’ was one of the many hundreds of thousands of Australian and New Zealand men...

Read More+ 9 years ago
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The Art of Chai…Bridget’s Ultimate Masala Chai Recipe+

Don’t you just adore food posts that start with..”So as legend has it… “ You  know that you’re going to...

Read More+ 9 years ago
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The Art of Chai…Bridget's Ultimate Masala Chai Recipe+

Don’t you just adore food posts that start with..”So as legend has it… “ You know that you’re going to...

Read More+ 9 years ago
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Food Folklore… Tasty Reasons To Eat Hot Cross Buns+

Served piping hot from the oven slathered in a rich helping of butter and its Good Morning Good Friday!! Have...

Read More+ 9 years ago
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15 Powerful reasons to eat chocolate+

15 Powerful reasons to eat chocolate t’ will make old women young and fresh Create new motions of the flesh...

Read More+ 9 years ago