Archive for the ‘Foodies’ Category

The Top 10 Best & Worst Deep Fried Foods in the World

The Top 10 Best & Worst Deep Fried Foods in the World
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Photo by koadmunkee "Mask optional!" Arteries being what they are today ~ hardening at an alarming rate, I’m certainly not here to endorse the deep frying of all things edible. It’s more  an observation...
November 28th, 2009 | Foodies | Read More

9 of the Funkiest Chocolate Recipes on the Web

9 of the Funkiest Chocolate Recipes on the Web
Captains log… Stargate 4. The latest installment of this great Chocolate circumnavigation of the globe finds us sweeping through uncharted skies. Chocolate. Funky? ‘You must be kidding me’, you say. Oh, I couldn’t possibly me more excited to share these recipes with you! After...
September 21st, 2009 | Bridgets favorites, Cakes, Chocolate, Foodies, Snacks, Sweets, twitter | Read More

The 3-Minute Wholemeal Chocolate Cake Miracle

The 3-Minute Wholemeal Chocolate Cake Miracle
photo by mao_lini There are a myriad of tangible things one can achieve in 3 minutes. In 3 minutes you could win the Eurovision Song Competition. 3 minutes is all you need to start a dance party like this king of the fandango managed to do at the Sasquatch Music Festival. Take 3 minutes out of your busy...
July 24th, 2009 | Cakes, Chocolate, Dessert, Foodies, Recipes, Uncategorized | Read More

The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes

Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked in under 10 minutes. With this episode of the 10min Foodie, I show you how you too can become a gourmet chef in under ten minutes. Lemon Aioli Like most things handmade, this great tasting aioli...
July 9th, 2009 | Dinner, Foodeos, Foodies, How to's, Meat, Recipes, Salad | Read More

The 10min Foodie: How to Make Bang Bang Chicken

Photo by kevindooley Some things just taste better the second day. The flavours have time to develop, the seasoning and  spices are getting well acquainted and the moisture is dispersing itself evenly throughout. The  traditional Sunday roast chicken leftovers is no exception having had time for the...
July 2nd, 2009 | Chicken, Dinner, Foodeos, Foodies, How to's, Salad, Vegetables | Read More

The 10min Foodie: How to Pan Fry the Perfect Fish

Health organizations throughout the world recommend that we eat fish at least twice a week, so knowing how to cook fish to perfection will make this recommendation a rather pleasurable experience. Within this episode of The 10min foodie, not only will you learn how to cook a succulent piece of ocean...
June 14th, 2009 | Accompaniments, Fish, Foodeos, Foodies, Health benefits, How to's, Recipes, Seafood, Vegetables, twitter | Read More

The 10Min Foodie: How to Cook the Perfect Steak

Everyone likes a good bit of meat… and cooked to perfection there’s nothing like it. But perfection is in the mouth of the diner. People are as different as night and day when it comes to HOW they like their steak cooked. One person’s rare steak is another person’s raw. One person’s...
June 5th, 2009 | Accompaniments, Beef, Carrots, Foodeos, Foodies, How to's, Meat, Potatoes, Recipes, kitchen equipment | Read More

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