Inspiration

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Valentines Day Dinner | Quail in Rose Petal Sauce+

The first time I saw this recipe being cooked was in one of my all time, most admired and most...

Read More+ 3 years ago
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Top 10 Ways To Use Up Leftover Halloween Candy+

With only 362 days until next Halloween, you may be wondering if that mountain of candy and chocolate will last...

Read More+ 6 years ago
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Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000+

Tickets are still available to the fabulous Arts fundraiser Palette on the Pier ~ An Arts table For 1000 which...

Read More+ 6 years ago
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Kopi Luwak ~ The rarest most expensive coffee in the world+

Kopi luwak has been known to sell for up to $79 US a cup. With that sort of price...

Read More+ 6 years ago
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The Forgotten Art of Sustainable Foraging+

The Forgotten Art of Sustainable Foraging Photos taken by Bridget Davis and Bill Mehana Some people do it because they...

Read More+ 6 years ago
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Seeing Double ~ Was I dining at Bills or Bambina?+

A little birdy told me some time ago, “Next time you’re in Auckland, you gotta check out Bambina Cafe on...

Read More+ 7 years ago
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Is This the Best Cup of Coffee in Australia?+

Good  coffee is art. And I’m not talking about a picture of Elvis frothed out in milk and creama on...

Read More+ 7 years ago
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Just One Question with Penny from Jeroxie.com+

The Internet Chef Talks to Penny from Jeroxie.com/addiction and asks her  Just one Question… “What inspired you to blog about...

Read More+ 7 years ago
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Just One Question with Emma from Scoop Nutrition+

The Internet Chef Talks to Emma Stirling from and asks her  Just one Question… “What inspired you to blog about...

Read More+ 7 years ago