Top 10 Ways To Use Up Leftover Halloween Candy

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Top 10 Ways To Use Up Leftover Halloween Candy With only 362 days until next Halloween, you may be wondering if that mountain of candy and chocolate will last till then. With the chances of that highly unlikely, and your...

November 3rd, 2010 | Chocolate, Holidays and Celebrations, How to's, Ice cream, Inspiration, Recipes, smoothie, Snacks, Sweets | Read More

Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000

Sydney’s Walsh Bay Sets up An Arts Table For 1000 Tickets are still available to Palette on the Pier ~ An Arts table For 1000 which kicks off at 7:00pm on Wednesday 27th October on Pier One of Walsh Bay. Tickets are $150.00 per person all inclusive and can be purchased by clicking here >> Palette...

October 19th, 2010 | Community, Inspiration | Read More

Kopi Luwak ~ The rarest most expensive coffee in the world

The Olio Cafe Kopi Luwak Experience I was unintentionally introduced to Kopi luwak by Jack Nicholson. Not so much personally but by way of the movie The Bucket List where Jack Nicholson’s character is an eccentric millionaire, living out the last days of his life and doing all the things on...

October 6th, 2010 | Coffee, Community, Inspiration | Read More

The Forgotten Art of Sustainable Foraging

The Forgotten Art of Sustainable Foraging Photos taken by Bridget Davis and Bill Mehana Some people do it because they want to, other people because they can. Certain folks do it out of necessity, and for many its instinct. I’m talking about foraging, the simple art of collecting food...

October 1st, 2010 | Bridgets favorites, Inspiration, New Zealand | Read More

Seeing Double ~ Was I dining at Bills or Bambina?

A little birdy told me some time ago, “Next time you’re in Auckland, you gotta check out Bambina Cafe on Ponsonby Road”. Being accustomed to folks giving me there top geographical restaurant picks, I didn’t think too far into it at this point. It wasn’t until i caught a snigger...

August 31st, 2010 | Inspiration, New Zealand, Restaurant, Review | Read More

Is This the Best Cup of Coffee in Australia?

Good coffee is art. And I’m not talking about a picture of Elvis frothed out in milk and creama on top of your vanilla hazelnut half strength decaffeinated mocha-frappa-soy- cinno either. To make a good coffee requires a delicate balancing act of beans, barista and machine. So many variables come...

August 18th, 2010 | Coffee, Community, Inspiration | Read More

Just One Question with Penny from Jeroxie.com

The Internet Chef Talks to Penny from Jeroxie.com/addiction Penny aka @Jeroxie and asks her Just one Question… “What inspired you to blog about food?” Food is such an important ingredient in our lives. Being born and raised in Singapore, I was very fortunate to be able to enjoy...

July 19th, 2010 | Community, Foodies, Inspiration | Read More

Just One Question with Emma from Scoop Nutrition

The Internet Chef Talks to Emma Stirling from Emma Stirling from www.scoopnutrition.com and asks her Just one Question… “What inspired you to blog about food?” Just one question can be answered by just one sentence. My lifelong love affair with food. Oh you want me to expand? ...

July 15th, 2010 | Community, Foodies, Inspiration | Read More

Just One Question with Jennifer from JENIUS

The Internet Chef Talks to Jennifer Lam from Jennifer Lam from www.jenius.com.au and asks her Just one Question… “What inspired you to blog about food?” I blog with hope that readers will drool, crave, discover, eat, appreciate and share. I sort of accidentally stumbled into blogging...

July 12th, 2010 | Community, Foodies, Inspiration | Read More

Just One Question with Alex from Eat-Drink-Play

Alex from Eat- Drink-Play The Internet Chef Talks to Alex Adams from and asks her Just one Question… “What inspired you to blog about food?” Growing up in a small country town in the outback meant dining out options were limited, as was cultural diversity. I knew one Asian person,...

July 8th, 2010 | Community, Foodies, Inspiration | Read More

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