With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Stale bread? Bread and butter slice for the win!+

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It...

Read More+ 7 years ago
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Over It Yet? 5 Tempting Things To Do With Leftover Hot Cross Buns+

Easter may be a distant recollection, but the glut of hot cross buns may be making you a little hot,...

Read More+ 9 years ago