With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.


Koolang Wagyu Burger+

  The meat from the highly prized Wagyu cattle is a delightful amalgam of flavor and texture thanks to the gentically...

Read More+ 4 years ago

The Business of Dry Aged Meat+

What is best, wet aged or dry aged meat? We have long since known the virtues of dry aged meat...

Read More+ 7 years ago
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Victor Churchill ~ The Best Butcher shop in the World+

..Victor Churchill’s Butchers shop in Sydneys Eastern suburb of Woolaraha. First thing you notice is Holy COW, pardon the pun.....

Read More+ 7 years ago
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The Ultimate Wagyu Beef Cooking Guidelines+

One taste and you will understand why this beef is considered a delicacy. It behaves differently than any...

Read More+ 7 years ago
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How to Achieve the Perfect Pork Crackling+

How to achieve great pork crackling. The beloved pork has suffered harshly in the last few years ~ with the terror that...

Read More+ 8 years ago
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The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes+

Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked...

Read More+ 8 years ago
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The 10Min Foodie: How to Cook the Perfect Steak+

Everyone likes a good bit of meat… and cooked to perfection there’s nothing like it. But perfection is in the...

Read More+ 8 years ago