Archive for the ‘Meat’ Category

The Business of Dry Aged Meat

The Business of Dry Aged Meat
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! What is best, wet aged or dry aged meat? We have long since known the virtues of dry aged meat after it has been slaughtered. During the aging process, meat (usually beef) carcasses, primal  or sub primal cuts  are placed...
January 12th, 2011 | Meat, The Internet Chef | Read More

Victor Churchill ~ The Best Butcher shop in the World

Victor Churchill ~ The Best Butcher shop in the World
Victor Churchill’s Butcher Shop and a Beautifully                       Glazed Christmas Ham. Chapter 1: Photo credits: Victor Churchill and The Internet Chef Nothing could have prepared me for what we were about to experience once we pulled the sausage link door handles and stepped...
December 23rd, 2010 | Holiday recipes, Meat, The Internet Chef | Read More

The Ultimate Wagyu Beef Cooking Guidelines

The Ultimate Wagyu Beef Cooking Guidelines
Marbling in Wagyu ~ It’s what all the “cool people” are talking about One taste and you will understand why wagyu beef is considered a delicacy. The meat produced from the black Tajima-ushi breed of  Japanese Wagyu cattle is unlike any other beef on the planet. It  behaves differently...
December 2nd, 2010 | Beef, Dinner, Health benefits, How to's, induction cooking, Meat | Read More

Pork Crack~ling

Pork Crack~ling
How to achieve great pork crackling. The beloved pork has suffered harshly in the last few years ~ with the terror that surrounded the Swine flu, and peoples  assumption that you could “catch” the swine flu from eating pork meat… False on all accounts! Pork has taken a hammering. I...
January 31st, 2010 | Inspiration, Meat, pork, Recipes | Read More

The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes

Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked in under 10 minutes. With this episode of the 10min Foodie, I show you how you too can become a gourmet chef in under ten minutes. Lemon Aioli Like most things handmade, this great tasting aioli...
July 9th, 2009 | Dinner, Foodeos, Foodies, How to's, Meat, Recipes, Salad | Read More

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without
Once upon a time… I began compiling recipe links that would flitter seductively past me in my twitter stream as I sat doodling and discussing the day’s happenings with friends and fellow foodies. After much clicking and opening, I would downsize  my favourite  selection  to a manageable...
June 22nd, 2009 | Accompaniments, Bakery, Burgers, Cakes, Cheese, Chocolate, Cookies, Dessert, Ice cream, Jam and Preserves, Meat, Pasta, Recipes, Rhubarb, Salad, Side dishes, Sweets, Top 25 recipe posts on Twitter, twitter, Uncategorized, Vegetables | Read More

The 10Min Foodie: How to Cook the Perfect Steak

Everyone likes a good bit of meat… and cooked to perfection there’s nothing like it. But perfection is in the mouth of the diner. People are as different as night and day when it comes to HOW they like their steak cooked. One person’s rare steak is another person’s raw. One person’s...
June 5th, 2009 | Accompaniments, Beef, Carrots, Foodeos, Foodies, How to's, kitchen equipment, Meat, Potatoes, Recipes | Read More

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