Archive for the ‘Meat’ Category

Pork Crack~ling

Pork Crack~ling
How to achieve great pork crackling. The beloved pork has suffered harshly in the last few years ~ with the terror that surrounded the Swine flu, and peoples  assumption that you could “catch” the swine flu from eating pork meat… False on all accounts! Pork has taken a hammering. I...
January 31st, 2010 | Inspiration, Meat, Recipes, pork | Read More

The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes

Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked in under 10 minutes. With this episode of the 10min Foodie, I show you how you too can become a gourmet chef in under ten minutes. Lemon Aioli Like most things handmade, this great tasting aioli...
July 9th, 2009 | Dinner, Foodeos, Foodies, How to's, Meat, Recipes, Salad | Read More

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without
Once upon a time… I began compiling recipe links that would flitter seductively past me in my twitter stream as I sat doodling and discussing the day’s happenings with friends and fellow foodies. After much clicking and opening, I would downsize  my favourite  selection  to a manageable...
June 22nd, 2009 | Accompaniments, Bakery, Burgers, Cakes, Cheese, Chocolate, Cookies, Dessert, Ice cream, Jam and Preserves, Meat, Pasta, Recipes, Rhubarb, Salad, Side dishes, Sweets, Top 25 recipe posts on Twitter, Uncategorized, Vegetables, twitter | Read More

The 10Min Foodie: How to Cook the Perfect Steak

Everyone likes a good bit of meat… and cooked to perfection there’s nothing like it. But perfection is in the mouth of the diner. People are as different as night and day when it comes to HOW they like their steak cooked. One person’s rare steak is another person’s raw. One person’s...
June 5th, 2009 | Accompaniments, Beef, Carrots, Foodeos, Foodies, How to's, Meat, Potatoes, Recipes, kitchen equipment | Read More

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