Recipes

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Duck Fat Roasted Potatoes+

What to do when the Duck Fat hits the Fan. You can either blame it on the boogie or in...

Read More+ 7 years ago
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Sticky Date and Molasses Pudding+

The kitchen has become the heart of the home again.I can happily say that I would much rather be cooking...

Read More+ 7 years ago

Holy Goats Cheese on Toast Batman!+

I had been playing around with different goats cheese, searching for the perfect consistency and taste that would be bold...

Read More+ 7 years ago
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The Queen of Chocolate Puddings+

A sacrifice had to be made. There wasn’t going to be enough chocolate pudding left for me to partake in ...

Read More+ 7 years ago
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10- min Chocolate Remarkable Puddings+

Under The Chocolate Influence. Its been 16 hours and 4 minutes since my last bite. Hello my name is Bridget and I...

Read More+ 7 years ago
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How to Confit Ocean Trout+

I try not to cook my ocean trout fillets, I would much rather bathe them in oil. A gentle warm...

Read More+ 7 years ago
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Gingerbread Pudding+

Its a kind of magic… This nursery style pudding sits in the realm between steamed pudding and cake. A hybrid of...

Read More+ 7 years ago

Shanks for Loving Me.+

A  lamb shank by any other name would taste as sweet… As the temperature plummets to sinister levels, I find...

Read More+ 7 years ago
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Bridget’s Best Breakfast ~ Ricotta Drop Scones+

Through trial and error we are able to establish some exceptional dishes that we keep coming back to time and...

Read More+ 7 years ago