Archive for the ‘Review’ Category
Absinthe Minded ~The Secrets to Enjoying Absinthe
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Bridget tackles the Green Fairy at
Australia’s only dedicated Absinthe Bar
“Have you heard the one about a guy who walks into a bar…? How about the one where The Internet chef walks into a bar…?”...
October 12th, 2010 | Bar, Bridgets favorites, Community, Drinks, Food History, Review | Read More
Great Spring Buys at Eveleigh Farmers Markets
Spring into Action at Eveleigh Farmers Markets in Sydney
Its 8:30 Saturday morning and I’m still in bed. Am I sick? Have I slept through my alarm? Have I taken early retirement? Fortunately none of the previous lines of questioning give answer to my luxurious Saturday lay in. Thanks to all...
September 7th, 2010 | Community, market, Review | Read More
Seeing Double ~ Was I dining at Bills or Bambina?
A little birdy told me some time ago, “Next time you’re in Auckland, you gotta check out Bambina Cafe on Ponsonby Road”. Being accustomed to folks giving me there top geographical restaurant picks, I didn’t think too far into it at this point.
It wasn’t until i caught a snigger...
August 31st, 2010 | Inspiration, New Zealand, Restaurant, Review | Read More
22,682 Nights Serving Burgers and Counting
22,682 Nights Serving Burgers and Counting
All Photos taken by the talented Bill Mehana
22,682. That’s the number of nights that the White lady Food Truck has been open for important burger business on the streets of Auckland City.
The White Lady Food truck or “pie cart” as its affectionately known...
August 30th, 2010 | Burgers, New Zealand, Review | Read More
My Cooking Experience with One of the Top Chefs in the World
I bend down to retrieve a crumpled black cocktail dress from my bedroom floor, left unceremoniously in a heap at one o’clock in the morning after arriving home from dinner at Tetsuya Wakuda‘s iconic Sydney restaurant- so aptly named Tetsuya’s.
As I pick up my little black dress I...
September 24th, 2009 | Bridgets favorites, Dinner, Review, Top Chefs | Read More
Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut
Eating Aloha… A Cooks Journey Through the Radiant Island of Oahu
The first sound that escaped my lips once my teeth sank through the buttery crisp shell into the warm moist interior of my first Malasada was Oooooh My Goodness… ‘OMG’ for short.
I was lounging on a park bench...
June 19th, 2009 | Bakery, Bridgets favorites, Eating Aloha, Food Folklore, Food History, Hawaii, kitchen equipment, Pastries, Recipes, Review, Sweets, twitter | Read More


