With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Brown Sugar Pavlova Minis+

Brown Sugar Pavlova Mini’s The power of this seductive pavlova dessert lies hidden within its crusty exterior that once broken...

Read More+ 6 years ago
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Stale bread? Bread and butter slice for the win!+

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It...

Read More+ 7 years ago
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How to make salted peanut caramel ~ Crack!+

Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of...

Read More+ 7 years ago
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Top 10 Ways To Use Up Leftover Halloween Candy+

With only 362 days until next Halloween, you may be wondering if that mountain of candy and chocolate will last...

Read More+ 7 years ago
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The Easiest Apple Crumble EVER+

Granny Smith Gets a Caramelised Makeover As the mercury begins its dance of decent,  I find myself turning to comfort...

Read More+ 8 years ago
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9 of the Funkiest Chocolate Recipes on the Web+

Captains log… Stargate 4. The latest installment of this great Chocolate circumnavigation of the globe finds us sweeping through uncharted...

Read More+ 8 years ago
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Utter Crepe-ulence! Banana and Salted Caramel Crepe’s+

I weighed. I tested. I tasted. I rejected. My thirst for finding the best crepe recipe was unquenchable. I was...

Read More+ 9 years ago
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Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut+

Eating Aloha… A Cooks Journey Through the Radiant Island of Oahu The first sound that escaped my lips once my...

Read More+ 9 years ago