Archive for the ‘Sweets’ Category

Brown Sugar Pavlova Minis

Brown Sugar Pavlova Minis
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Brown Sugar Pavlova Mini’s The power of this seductive pavlova dessert lies hidden within its crusty exterior that once broken into, reveals a pillow like interior, soft and fluffy  with a slight chewy texture. A...
December 4th, 2011 | Brown Sugar Pavlova, Dessert, Desserts, eggs, New Zealand, Sweets, The Internet Chef | Read More

Stale bread? Bread and butter slice for the win!

Stale bread? Bread and butter slice for the win!
Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It is on all accounts a Jenny Craig consultants nightmare served up with a side of homemade jam. Granted it is an excellent way to use up old bread, but that’s no longer the purpose for cooking...
August 14th, 2011 | Bakery, Cakes, Dessert, Desserts, Leftovers, Sweets, The Internet Chef | Read More

How to make salted peanut caramel ~ Crack!

How to make salted peanut caramel ~ Crack!
Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless crunch and sweet salty balance. My teeth must curse me every time I make this,...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Top 10 Ways To Use Up Leftover Halloween Candy

Top 10 Ways To Use Up Leftover Halloween Candy
Top 10 Ways To Use Up Leftover Halloween Candy With only 362 days until next Halloween, you may be wondering if that mountain of candy and chocolate will last till then. With the chances of that highly unlikely, and your Sweet tooth ready to pack up and go on vacation, you may experience that stage...
November 3rd, 2010 | Chocolate, Holidays and Celebrations, How to's, Ice cream, Inspiration, Recipes, smoothie, Snacks, Sweets | Read More

The Easiest Apple Crumble EVER

The Easiest Apple Crumble EVER
Granny Smith Gets a Caramelised Makeover photo by Veganbaking.net As the mercury begins its dance of decent,  I find myself turning to comfort foods to appease my nesting tendencies. A warm pudding on a cold blustry night is a welcome addition to any table, especially if it’s...
April 24th, 2010 | Desserts, New Zealand, Recipes, Sweets | Read More

9 of the Funkiest Chocolate Recipes on the Web

9 of the Funkiest Chocolate Recipes on the Web
Captains log… Stargate 4. The latest installment of this great Chocolate circumnavigation of the globe finds us sweeping through uncharted skies. Chocolate. Funky? ‘You must be kidding me’, you say. Oh, I couldn’t possibly me more excited to share these recipes with you! After...
September 21st, 2009 | Bridgets favorites, Cakes, Chocolate, Foodies, Snacks, Sweets, twitter | Read More

Utter Crepe-ulence! Banana and Salted Caramel Crepe’s

Utter Crepe-ulence! Banana and Salted Caramel Crepe’s
Crepes by Bridget I weighed. I tested. I tasted. I rejected. My thirst for finding the best crepe recipe was unquenchable. I was living life on the boulevard of broken dreams, having been let down by so many crepe recipes that had been unable to deliver their promised thin pancake goodness. I was feeling...
July 15th, 2009 | Dessert, Food History, Food quotes, Recipes, Sweets, Uncategorized | Read More

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without

Top 25 Recipe Posts on Twitter That You Shouldn’t Be Without
Once upon a time… I began compiling recipe links that would flitter seductively past me in my twitter stream as I sat doodling and discussing the day’s happenings with friends and fellow foodies. After much clicking and opening, I would downsize  my favourite  selection  to a manageable...
June 22nd, 2009 | Accompaniments, Bakery, Burgers, Cakes, Cheese, Chocolate, Cookies, Dessert, Ice cream, Jam and Preserves, Meat, Pasta, Recipes, Rhubarb, Salad, Side dishes, Sweets, Top 25 recipe posts on Twitter, twitter, Uncategorized, Vegetables | Read More

Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut

Eating Aloha: Malasada’s Put the “OoooO” in Dough-nut
Eating Aloha… A Cooks Journey Through the Radiant Island of Oahu The first sound that escaped my lips once my teeth sank  through the buttery crisp shell into the warm moist interior of my first Malasada was Oooooh My Goodness… ‘OMG’ for short. I was lounging on a park bench...
June 19th, 2009 | Bakery, Bridgets favorites, Eating Aloha, Food Folklore, Food History, Hawaii, kitchen equipment, Pastries, Recipes, Review, Sweets, twitter | Read More

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