Lemonade scones & how to make perfect scones every time

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!You could say I was born into scones. The day I arrived in the world my dear old grand-Aunt Edna was at our family home baking scones for the rest of the family in celebration of my arrival. She was well-known for...

December 18th, 2011 | Recipes, scones, The Internet Chef | Read More

My… Best pancake recipe

Hotcakes, flapjacks, drop scones, pfannkuchen, griddle cakes, crêpes, pikelets or pancakes. It seems every nation on earth has their own version of sweet, savory, stuffed, thick or thin pancakes. Despite the numerous guises and flavor combinations that can be found on all four corners of the culinary...

December 8th, 2011 | breakfast, Desserts, Recipes, The Internet Chef | Read More

Brown Sugar Pavlova Minis

Brown Sugar Pavlova Mini’s The power of this seductive pavlova dessert lies hidden within its crusty exterior that once broken into, reveals a pillow like interior, soft and fluffy with a slight chewy texture. A grown ups cotton candy smothered in sweet chantilly cream. Much like a meringue,...

December 4th, 2011 | Brown Sugar Pavlova, Dessert, Desserts, eggs, New Zealand, Sweets, The Internet Chef | Read More

Ben’s Pumpkin Dip

Ben’s Pumpkin Dip I’ve always been an advocate of sweet root vegetables in the middle of winter, reminiscent of summer produce but with more mature woody flavours . Kumara or sweet potato, parsnips, swede and baby carrots along with a perfectly ripe pumpkin make cameo appearances in...

November 28th, 2011 | The Internet Chef | Read More

Incredibly edible double chocolate fudge brownie

Double Chocolate Fudge Brownie It’s a bittersweet symphony of chocolate and good quality cocoa that makes up this incredibly simple and decidingly edible double chocolate fudge brownie recipe. There are a few watchpoints to take into consideration when preparing this wonderous brownie,...

November 27th, 2011 | Bakery, Cakes, Chocolate, Chocolate Fudge Brownie, The Internet Chef | Read More

Stale bread? Bread and butter slice for the win!

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It is on all accounts a Jenny Craig consultants nightmare served up with a side of homemade jam. Granted it is an excellent way to use up old bread, but that’s no longer the purpose for cooking...

August 14th, 2011 | Bakery, Cakes, Dessert, Desserts, Leftovers, Sweets, The Internet Chef | Read More

How to make salted peanut caramel ~ Crack!

Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless crunch and sweet salty balance. My teeth must curse me every time I make this,...

August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Honey Roasted Pumpkin Soup and Marco Pierre White

I’ve always dreamed of owning my own soup cart or soup kitchen. As a young chef apprentice, soup was the comfort food that soothed me through the tough kitchen environment. A testament to my adoration for creating and cooking humble soups seems to be the number of soup recipes I have so far...

June 24th, 2011 | Soup, The Internet Chef, winter | Read More

A food tour of Bankstown, Sydney

A food tour of Bankstown, Sydney Better known by locals as Little Saigon, Bankstown city in Sydney’s central west is a vibrant hub of food, culture and history. With over 60 languages fluently spoken amongst the Bankstown locals, this multicultural melting pot is a foodie haven for lovers of Asian,...

June 5th, 2011 | The Internet Chef | Read More

Hidden Tables and a Taste of the Real Barossa

Farm Follies At Hutton Vale Farm Australia has bragging rights on incredible landscapes, extreme native wildlife and some of the finest grape growing regions in the world. One of these regions, the Barossa valley in South Australia is not only home to a number of the oldest plantings of vines in the...

May 17th, 2011 | Barossa Valley, Hutton Vale, The Internet Chef | Read More

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