Archive for the ‘The Internet Chef’ Category

It’s Soup Weather! Try a Simple Creamed Cauliflower

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Creamed Cauliflower Soup Few dishes say comfort and winter warmth quite so accurately as soup. Whether it is a light fragrant broth, a rich hearty minestrone or a satisfying cream enhanced vegetable puree, soup feeds the...

May 10th, 2011 | Cauliflower soup, induction cooking, Soup, The Internet Chef, Vegetables | Read More

The Sausage Role ~ Satisfying Duck and Fig Sausage Rolls

Duck and Fig Sausage Rolls Inspired by Maggie Beer and her Barossa Farm shop I’m a hopeless romantic, frequently dreaming about achingly tender cuts of slow braised beef in aromatic sauces, wrapped in layer upon layer of flakey crisp pie pastry. I adore the idea of cooking and eating this way...

May 5th, 2011 | The Internet Chef | Read More

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore

Dinner  with Chef Peter Gilmore A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the odd pork cheek or two, 17 happy participants and not a vacuum cleaner in sight. To celebrate the new merger of Peter Gilmore (of famed restaurant ‘Quay’ in Sydney’s ‘The...

May 3rd, 2011 | The Internet Chef | Read More

The Barossa Way of Life ~ Welcome to Angaston!

Food adventures in Angaston, Barossa Valley . Natter with the locals of the Barossa, and they will describe their valley as having a ‘food culture’. My first assault into the South Australian country side had me quizzically examining their claims of being an enclosed self sufficient eco-system...

April 18th, 2011 | Barossa Valley, The Internet Chef | Read More

What’s your favorite family dish? Iggy Pintado shares his thoughts

The Internet Chef Talks to Super Connector and New Media Ninja  ~ Iggy Pintado “Food is love. What is one family dish from your childhood that holds a special place in your heart?” Pic by formalfallacy @ Dublin (Victor) I’m a lucky guy. I come from a family whose mother knew how...

April 18th, 2011 | The Internet Chef | Read More

Win 1 of 5 Autographed Tetsuya Cookbooks!

Watch and Win with The Internet Chef, Tetsuya and Electrolux! This competition is now closed. Thank you to everyone who entered. What could be easier or more fun? The Internet Chef in conjunction with Electrolux are giving you the chance to win 1 of 5 Autographed copies of Tetusya’s iconic...

April 14th, 2011 | The Internet Chef | Read More

Cooking Video Master Classes with Bridget and Tetsuya Wakuda

4 Expert Cooking Videos with Tetsuya Wakuda and The Internet Chef   If you like these cooking videos by Tetsuya, please feel free to share them on Twitter and LIKE on  Facebook. Learning how to cook can be rough, occasionally even intimidating. With the variety of produce and abundance of recipe...

April 5th, 2011 | Tetsuya Wakuda, The Internet Chef | Read More

Top Food News Weekly Roundup

Best and worst food related news items and stories from all over the planet Edition 5:  April 4th 2011 Stay up to date with your weekly helping of  Food news from around the globe   Surprise , we’re opening a cafe! Our BIGGEST news of the week! The Internet Chef announces their soon to...

April 3rd, 2011 | The Internet Chef, Top Food News Weekly Roundup | Read More

Minimum effort, maximum results ~ Chocolate mousse

If you like this chocolate mousse article please share it on twitter or LIKE it on facebook Chocolate Mousse I love a treat. Something gooey, decadent and fuss free. Rather than grab a chocolate bar which would be the logical answer to a “I’m in need of a treat” moment, I have...

April 1st, 2011 | Chocolate Mousse, The Internet Chef | Read More

Dinner in 15 minutes : Exotic Mushroom Pasta

Dinner in 15! Depending on where you live in the world today this exotic mushroom pasta dish may be bewilderingly exotic, breathlessly encapsulating you in a magical glow or as everyday as boiled rice. Thanks to the influx of specialty local mushroom growers I can now purchase oyster, shittake and...

March 25th, 2011 | The Internet Chef | Read More

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