With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Kitchen Fundamentals: How to dice a tomato+

KITCHEN FUNDAMENTALS: How to slice a tomato In this series of kitchen fundamentals, here at The Internet Chef, we will...

Read More+ 5 years ago
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Tomato Chilli Jam+

The Perfectly Balanced Summer Condiment As summer  sizzles its way through  Sydney (Australia), so does the abundance of produce that is...

Read More+ 7 years ago
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The Easiest Soup Recipe Ever!+

Soup shouldn’t be a challenge. Whether your slurping it down or  chopping and preparing,  soup creation and consumption should be...

Read More+ 8 years ago