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With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Chefs Tip | How to make Crispy Skin Salmon & some interesting health benefits of eating it+

I often get asked how I get my salmon skin so delicious and crispy. Though not overly complicated there are...

Read More+ 3 years ago
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Bridget’s Own ~ Chocolate Fudge Gluten Free Brownie+

Somethings simply improve with time. A bottle of red wine that has been well cellared, the wisdom of a mother...

Read More+ 3 years ago
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Valentines Day Dinner | Quail in Rose Petal Sauce+

The first time I saw this recipe being cooked was in one of my all time, most admired and most...

Read More+ 4 years ago
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Restaurant Review | Tamageta-Ya Japanese Dining+

Along a busy highway in a strip of shops in Neutral Bay is a set of Japanese Restaurants. I say...

Read More+ 4 years ago
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Valentines Day Dessert | Melting Hot Chocolate Souffle+

  With a contented sigh and a smile, I look forward to Valentines day as much as I look forward...

Read More+ 4 years ago
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Guilt Free Coconut Bliss Balls+

When trying to eat and be more healthy, snacking can sometimes be our downfall. But I learnt a very important...

Read More+ 4 years ago
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Fancy a mojito? How about one that helps you lose weight!+

Introducing The Skinny Mojito,  It tastes just like a mojito but is a fabulous weight loss juice that is 100%...

Read More+ 4 years ago
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Raspberry and Almond Grain Free Muffins : Paleo Friendly+

This recipe is for all you Paleo junkies out there, but also if you are grain, gluten and refined sugar...

Read More+ 4 years ago