Bridget Davis ~ Chef, Consultant and Food Writer
The Internet Chef
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I would have been 6 or 7 years old and I had seen someone on television tossing pizza dough in the air and swirling it around with the grace of a prima ballerina.
That night I dreamt that I could toss pizza dough high in the air and catch it with one hand behind my back. The next morning I begged my mother to let me try and toss some dough as she stood there baking a round of traditional Maori bread.
Unsuccessful in my attempts to convince her that I would be able to master the art of pizza twirling in a few seconds, I left the kitchen sulking, but still dreaming of how skillful and how high I could get that dough in the air.