August, 2009

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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The Great Aussie Grill…Slip another Shrimp on the Barbie Mate.+

The Great Aussie Grill meets the Internet chef in this beaut little recipe about a prawn and sandwich!

Read More+ 8 years ago
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Bridgets Addicition~ How to make Crispy Skinned Roast Duck+

Who loves roast duck? Duck, duck oh crispy skinned roast duck. How I adore your tantalizing glossy skin and hidden...

Read More+ 8 years ago