March, 2010

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Palm Sugar Tapioca with a Cinnamon and Star Anise Syrup+

Make This Recipe ~ You Owe it to Yourself As I stood over the remains of the pot of cooked...

Read More+ 8 years ago