May, 2010

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Gingerbread Pudding+

Its a kind of magic… This nursery style pudding sits in the realm between steamed pudding¬†and cake. A hybrid of...

Read More+ 8 years ago

Shanks for Loving Me.+

A ¬†lamb shank by any other name would taste as sweet… As the temperature plummets to sinister levels, I find...

Read More+ 8 years ago

The Internet Chef Stars at Media140 for Foodies+

The Internet Chef Bridget Davis was right in her element as she crossed between cooking live in the kitchen and...

Read More+ 8 years ago