June, 2010

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

, , ,

Gingernuts anyone?+

Growing up, biscuits and cookies were graded on the following scientific  scale in  my household. One for Taste,  Two for crunch,...

Read More+ 8 years ago

How to Confit Ocean Trout+

I try not to cook my ocean trout fillets, I would much rather bathe them in oil. A gentle warm...

Read More+ 8 years ago