September, 2010

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Duck Liver and Whiskey Parfait+

Duck Liver and Whiskey Parfait -Potted I’m a reasonable individual. I weigh up my options before making my move. It was breakfast,...

Read More+ 7 years ago

Last Chance to Win! Competition closes Wednesday 5pm #ReneRedzepi+

Last Chance to win 2 tickets to see Rene Redzepi Live at the Sydney Opera House. This competition is now closed! Please subscribe to...

Read More+ 7 years ago
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Cookbook Review: NOMA by Rene Redzepi+

Rene Redzepi has done to Nordic Cuisine what Christopher Columbus did for the Americas. Put it on the map. It...

Read More+ 7 years ago
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Win Tickets to See The Best Chef In The World! #ReneRedzepi Sydney 2010+

If you would like to win 2 tickets to see Rene Redzepi at the Sydney Opera House on Friday 1st...

Read More+ 7 years ago

Buttermilk Syrup for Pancakes, Hotcakes, and Biscuits+

With the cost of Maple syrup looking set to continue to rise, I've been mulling over alternatives to quench...

Read More+ 7 years ago
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How To Make Homemade Strawberry Jam+

I come from a long line of preservers. Grandmothers on both sides of my family were world famous in there...

Read More+ 7 years ago
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Just One Question with Denea Buckingham from “Gourmet Rabbit”+

The Internet Chef Talks to Denea Buckingham aka “Gourmet Rabbit” and asks her Just One Question… “What inspired you to...

Read More+ 7 years ago
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Great Snacks for Sports Games+

Who said sports games and great snacks don’t mix? It’s the business end of the year for some of my favorite sporting...

Read More+ 7 years ago
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Pan Fried Chocolate Sea Salt Sandwich+

A  pan fried chocolate and sea salt sandwich  ~is this the best on-the go gourmet treat? This is one of...

Read More+ 7 years ago