May, 2011

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Hidden Tables and a Taste of the Real Barossa+

Farm Follies At Hutton Vale Farm Australia has bragging rights on incredible landscapes, extreme native wildlife and some of the...

Read More+ 6 years ago
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It’s Soup Weather! Try a Simple Creamed Cauliflower+

Creamed Cauliflower Soup Few dishes say comfort and winter warmth quite so accurately as soup. Whether it is a light...

Read More+ 6 years ago

The Sausage Role ~ Satisfying Duck and Fig Sausage Rolls+

Duck and Fig Sausage Rolls Inspired by Maggie Beer and her Barossa Farm shop I’m a hopeless romantic, frequently dreaming about...

Read More+ 6 years ago

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore+

Dinner  with Chef Peter Gilmore A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the...

Read More+ 6 years ago