August, 2011

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Stale bread? Bread and butter slice for the win!+

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It...

Read More+ 6 years ago
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How to make salted peanut caramel ~ Crack!+

Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of...

Read More+ 6 years ago