September, 2012

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

READ MORE
,

Learn what food Guy Kawasaki loved growing up+

The Internet Chef talks to Former Chief Evangelist of Apple, bestselling author and Co-Founder of Alltop.com, Guy Kawasaki. What food...

Read More+ 4 years ago

Designer wine handbag anyone? ;)+

Pin It Can you imagine pouring a glass of wine from your designer handbag in front of your friends?Ā Check out...

Read More+ 4 years ago
,

How to separate the egg yolk and egg whites+

You’ll love this technique for separating the egg yolk and egg whites šŸ˜‰ Reshared post from +Allison Sekuler Using Physics...

Read More+ 4 years ago

Galactic Lollipops anyone?+

Pin It For those out of space experiences, why not try one of these Galactic lollipops? You may wonder what...

Read More+ 4 years ago

How Keep Cut Avocados Fresh for 5 Days or More!+

See thisĀ #howto video on how to keep avocados fresh for 5 days or more. You’ll be surprised what you can...

Read More+ 4 years ago

Cooking with Power Tools+

If you think you have tools in your kitchen, what about this tool? šŸ™‚  

Read More+ 4 years ago
,

Nearly 1200 ideas and images of kids’ lunch boxes bentostyle!+

Pin It If you have children (or if you’re looking for more options for lunch yourself), YOU WILL love this...

Read More+ 4 years ago

MeetĀ 85 year-old Jiro Ono, the World’s Greatest Sushi Chef+

MeetĀ 85 year-old Jiro Ono, considered by many to be the World’s Greatest Sushi Chef.Ā RecipientĀ of 3 Michelin stars and “Jiro Dreams...

Read More+ 4 years ago

INTERNET CHEF TIP: how to remove egg shells from a cracked egg+

Pin It INTERNET CHEF TIP:Ā if you find you have an egg shell(s) in your eggs mix, simply use another egg...

Read More+ 4 years ago