November, 2012

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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WIN the ULTIMATE Foodie Experience in New Zealand+

1 MORE WEEK LEFT!! Enter Grove Avocado Oil’s ULTIMATE Foodie Experience in New Zealand below. Imagine this image. The Bay of...

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The Blueberry Maple Cheesecake Muffins experiment+

Pin It Today’s cooking experiment resulted in blueberry maple cheesecake muffins and it was absolutely delicious! #baking #muffins #breakfast #blueberry...

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The 9 Most Popular Thanksgiving Pies Pie Chart (Infographic)+

Pin It As a non-American, Thanksgiving is a little foreign in practice than understanding why this special day is celebrated....

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How To Carve a Turkey like a Boss+

Watch this video on “how to carve a turkey” and let your friends and family compliment you on your carving skills...

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How the smell of fresh bread makes us kinder+

Pin It Do you love the smell of fresh bread? Maybe this article will explain why the aroma of fresh...

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8 Delicious Turkey Recipes for your Thanksgiving Leftovers+

Every year the USA celebrates Thanksgiving on the fourth Thursday of November. This is a time of reflection, gratitude, family...

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Triple chocolate muffins, because double chocolate just isn’t…+

Pin It Fresh from my kitchen! Triple chocolate muffins, because double chocolate just isn’t enough 🙂  

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What would you do with 3 dozen oysters?+

Pin It What would you do with 3 dozen fresh oysters?

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Try this Peppermint-Eggnog Punch recipe+

Pin It If you love peppermint and icecream, try this Peppermint-Eggnog Punch recipe. Simply add peppermint icecream, some Baileys, eggnog and...

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