August, 2014

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Chefs Tip | How to cook perfect pasta+

Sometimes its the simple things that make us come unstuck, the beginning of the end, our culinary undoing. You may...

Read More+ 3 years ago
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Chefs Tip | How to make Crispy Skin Salmon & some interesting health benefits of eating it+

I often get asked how I get my salmon skin so delicious and crispy. Though not overly complicated there are...

Read More+ 3 years ago
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Bridget’s Own ~ Chocolate Fudge Gluten Free Brownie+

Somethings simply improve with time. A bottle of red wine that has been well cellared, the wisdom of a mother...

Read More+ 3 years ago

Foodie Tech Review | Lenovo Yoga 2 Pro+

I was asked by Lenovo ANZ to try out their recently released Laptop ~ The Yoga 2 Pro. Being a...

Read More+ 3 years ago
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The Ultimate Gluten Free Chocolate Mudcake+

This is the type of recipe that is just screaming out to be shared. A delicious Chocolate Mud cake that is...

Read More+ 3 years ago